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<title><![CDATA[EC21 Product Catalogs - boiling]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/boiling--151701/1/boiling.html]]></link><item>
<title><![CDATA[Kingjung Tteokbokki]]></title><link><![CDATA[https://quester247.en.ec21.com/Kingjung_Tteokbokki--12062495_12062496.html]]></link><description><![CDATA[Boil in 200ml water in a pot
Based on 6.5oz paper cup = 190ml
3. When the water starts to boil, add the rice cake, fish cake and secret sauce and boil it over the high heat
4. Boil the rice cake unti]]></description><pubDate><![CDATA[20251105]]></pubDate></item>
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<title><![CDATA[Bibimcup Cheese Flower Tteokbokki]]></title><link><![CDATA[https://semchorong1.en.ec21.com/Bibimcup_Cheese_Flower_Tteokbokki--11987065_11987086.html]]></link><description><![CDATA[and is less hard even when it&apos;s cold
There are five holes in the tteokbokki, so it tastes better when you eat it with the savory sauce of cheese in the hole
Cook with boiling water for 4 minutes
]]></description><pubDate><![CDATA[20250630]]></pubDate></item>
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<title><![CDATA[Nadri Jjolmyeon (Spicy Chewy Noodle)]]></title><link><![CDATA[https://nadri5482.en.ec21.com/Nadri_Jjolmyeon_Spicy_Chewy_Noodle--11891251_11891257.html]]></link><description><![CDATA[boiling water and leave it for 7 minutes.
2. Remove the noodle from boiling water and wash it in running cold water.
Put it in a bowl and mix with the enclosed seasoning, seaweed, and sesame garnish.]]></description><pubDate><![CDATA[20240411]]></pubDate></item>
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<title><![CDATA[Anchovy-flavored Rice Noodle]]></title><link><![CDATA[https://pohangwellbeing.en.ec21.com/Anchovy_flavored_Rice_Noodle--11008307_11008308.html]]></link><description><![CDATA[Anchovy-flavored Rice Noodle
Anchovy powder creates a refreshing taste of soup.
Soft choice!, clean aftertaste!
No matter where you are, 3 minutes of boiling water is OK!!!.
*A tip to enjoy the ancho]]></description><pubDate><![CDATA[20200831]]></pubDate></item>
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<title><![CDATA[Instant Food]]></title><link><![CDATA[https://seyeonfoods.en.ec21.com/Instant_Food--11246023_11246051.html]]></link><description><![CDATA[boils the soybean fermented Chungkukjang with various vegetables and is rich in nutrients and digestion.
Pollack seaweed soup(550g)
This product is a frozen dried pollack seaweed soup, which is a pro]]></description><pubDate><![CDATA[20210611]]></pubDate></item>
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<title><![CDATA[Dried Noodle Vietnam High Quality Top Selling Wholesale Worldwide]]></title><link><![CDATA[https://ti12346.en.ec21.com/Dried_Noodle_Vietnam_High_Quality--11783383_11783384.html]]></link><description><![CDATA[boiling water, cook for **3 minutes.Remove the noodles, put in cold water and separate the noodles and remove it to drain.Add 1 teaspoon of vegetable oil to mix well so that the noodles do not stick ]]></description><pubDate><![CDATA[20230506]]></pubDate></item>
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<title><![CDATA[Mung Bean Glass Noodles]]></title><link><![CDATA[https://zhengwen1.en.ec21.com/Mung_Bean_Glass_Noodles--11657922_11741202.html]]></link><description><![CDATA[boiled. It is not easy to rot, and the taste is the most creamy. Similar to thin noodles, it is sold after drying. It is best to soak it in water to make it soft before eating. The diameter of the ve]]></description><pubDate><![CDATA[20230306]]></pubDate></item>
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<title><![CDATA[Vietnamese Beef Flavored Rice Noodle Soup - Pho Bo]]></title><link><![CDATA[https://qualikorea2003.en.ec21.com/Vietnamese_Beef_Flavored_Rice_Noodle--11369287_11882948.html]]></link><description><![CDATA[Room Temperature
Cooking instruction:
1. Put noodles and seasonings into a bowl.
2. Add 300ml of boiling water.
3. Cover the bowl for around 4 minutes.
4. Remove cover, stir and enjoy!
]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[Wholesale Famous Chinese River Snails Rice Noodle Liuzhou Spicy Hot and Sour Snack Vermicell]]></title><link><![CDATA[https://zhongliufood.en.ec21.com/Wholesale_Famous_Chinese_River_Snails--11349341_11350337.html]]></link><description><![CDATA[boiling, and cook on the medium heat for 8 minutes, then pour out the water and refill 13.52FL OZ (400 ml) cold water. Put the cooked rice noodles into the water and add the ingredients packets of sn]]></description><pubDate><![CDATA[20210311]]></pubDate></item>
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<title><![CDATA[Hao Hao Stir-Fried Instant Noodles Bag Package for Export Cheap Price OEM Instant Noodle Many Flavor]]></title><link><![CDATA[https://hongphatfood.en.ec21.com/Hao_Hao_Stir_Fried_Instant--11884152_11884206.html]]></link><description><![CDATA[boiling water in, close the lid and wait for 3 minutes
Step 3: Stir well and serve immediately
- FOR STIR-FRIED
Step 1: Put noodles and the dried vegetable pack in a bowl. Pour about 400 ml boiling w]]></description><pubDate><![CDATA[20240105]]></pubDate></item>
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<title><![CDATA[Beef Soup Noodle]]></title><link><![CDATA[https://selinaky.en.ec21.com/Beef_Soup_Noodle--11835264_11835265.html]]></link><description><![CDATA[boiling, it is best to cook for 40-55 seconds.
- After cooking, the taste can be maintained by adding cold water.
- Finally,add thawed, heated topping or soup and stir well to serve.
Catering f]]></description><pubDate><![CDATA[20230818]]></pubDate></item>
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<title><![CDATA[Instant Rice Noodle with Kimchi Flavored Soup]]></title><link><![CDATA[https://hansbio.en.ec21.com/Instant_Rice_Noodle_with_Kimchi--6893356_6893372.html]]></link><description><![CDATA[of mother&apos;s touch.
Recipe - Spread soup eenly over the noodle in the bowl, put hot water and wait 3 to 4 minutes for taking.
Features
Cooking in 3 minutes with hard boiling water.
Spec.: 3.25 oz
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