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<title><![CDATA[EC21 Product Catalogs - boils]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/boils--151701/1/boils.html]]></link><item>
<title><![CDATA[Kingjung Tteokbokki]]></title><link><![CDATA[https://quester247.en.ec21.com/Kingjung_Tteokbokki--12062495_12062496.html]]></link><description><![CDATA[Boil in 200ml water in a pot
Based on 6.5oz paper cup = 190ml
3. When the water starts to boil, add the rice cake, fish cake and secret sauce and boil it over the high heat
4. Boil the rice cake unti]]></description><pubDate><![CDATA[20251105]]></pubDate></item>
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<title><![CDATA[Bibimcup Cheese Flower Tteokbokki]]></title><link><![CDATA[https://semchorong1.en.ec21.com/Bibimcup_Cheese_Flower_Tteokbokki--11987065_11987086.html]]></link><description><![CDATA[and is less hard even when it&apos;s cold
There are five holes in the tteokbokki, so it tastes better when you eat it with the savory sauce of cheese in the hole
Cook with boiling water for 4 minutes
]]></description><pubDate><![CDATA[20250630]]></pubDate></item>
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<title><![CDATA[NADRI Maeun Udon (Spicy Udon )]]></title><link><![CDATA[https://nadri5482.en.ec21.com/NADRI_Maeun_Udon_Spicy_Udon--11891275_11891288.html]]></link><description><![CDATA[boil.
2.Once the water is boiling, add the noodles and bite-sized fish cakes, and continue boiling for approximately 2-3 minutes.
* Make sure to stir occasionally to ensure the sauce is well dissolve]]></description><pubDate><![CDATA[20240411]]></pubDate></item>
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<title><![CDATA[Instant Food]]></title><link><![CDATA[https://seyeonfoods.en.ec21.com/Instant_Food--11246023_11246051.html]]></link><description><![CDATA[boils the soybean fermented Chungkukjang with various vegetables and is rich in nutrients and digestion.
Pollack seaweed soup(550g)
This product is a frozen dried pollack seaweed soup, which is a pro]]></description><pubDate><![CDATA[20210611]]></pubDate></item>
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<title><![CDATA[Vietnamese Beef Flavored Rice Noodle Soup - Pho Bo]]></title><link><![CDATA[https://qualikorea2003.en.ec21.com/Vietnamese_Beef_Flavored_Rice_Noodle--11369287_11882948.html]]></link><description><![CDATA[Room Temperature
Cooking instruction:
1. Put noodles and seasonings into a bowl.
2. Add 300ml of boiling water.
3. Cover the bowl for around 4 minutes.
4. Remove cover, stir and enjoy!
]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[HOT SALES LIUJIANGRENJIA Luosifen Chinese Food Delicious Spicy Noodle Big Bag 330g Rice Noodles]]></title><link><![CDATA[https://zhongliufood.en.ec21.com/HOT_SALES_LIUJIANGRENJIA_Luosifen_Chinese--11349341_11349355.html]]></link><description><![CDATA[black fungus and pickled radish. After the water boils, add the chili oil packet, Peanut &amp; bean curd packet and stir them evenly (chili oil, vinegar, please add according to personal taste).
]]></description><pubDate><![CDATA[20210310]]></pubDate></item>
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<title><![CDATA[Dried Noodle Vietnam High Quality Top Selling Wholesale Worldwide]]></title><link><![CDATA[https://ti12346.en.ec21.com/Dried_Noodle_Vietnam_High_Quality--11783383_11783384.html]]></link><description><![CDATA[boiling water, cook for **3 minutes.Remove the noodles, put in cold water and separate the noodles and remove it to drain.Add 1 teaspoon of vegetable oil to mix well so that the noodles do not stick ]]></description><pubDate><![CDATA[20230506]]></pubDate></item>
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<title><![CDATA[Mung Bean Glass Noodles]]></title><link><![CDATA[https://zhengwen1.en.ec21.com/Mung_Bean_Glass_Noodles--11657922_11741202.html]]></link><description><![CDATA[boiled. It is not easy to rot, and the taste is the most creamy. Similar to thin noodles, it is sold after drying. It is best to soak it in water to make it soft before eating. The diameter of the ve]]></description><pubDate><![CDATA[20230306]]></pubDate></item>
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<title><![CDATA[Hao Hao Stir-Fried Instant Noodles Bag Package for Export Cheap Price OEM Instant Noodle Many Flavor]]></title><link><![CDATA[https://hongphatfood.en.ec21.com/Hao_Hao_Stir_Fried_Instant--11884152_11884206.html]]></link><description><![CDATA[boiling water in, close the lid and wait for 3 minutes
Step 3: Stir well and serve immediately
- FOR STIR-FRIED
Step 1: Put noodles and the dried vegetable pack in a bowl. Pour about 400 ml boiling w]]></description><pubDate><![CDATA[20240105]]></pubDate></item>
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<title><![CDATA[Beef Soup Noodle]]></title><link><![CDATA[https://selinaky.en.ec21.com/Beef_Soup_Noodle--11835264_11835265.html]]></link><description><![CDATA[Ingredients
-wheat flour、water、gluten、starch acetate.
Cooking instructions
- Fill the pot with water, boil it competely.
- Take out the noodle from the freezer，no need defrost，put it ]]></description><pubDate><![CDATA[20230818]]></pubDate></item>
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<title><![CDATA[Instant Rice Noodle with Non- Spicy Seafood Flavored Soup]]></title><link><![CDATA[https://hansbio.en.ec21.com/Instant_Rice_Noodle_with_Non--6893356_6893396.html]]></link><description><![CDATA[and elderlies. 
Recipe - Spread soup eenly over the noodle in the bowl, put hot water and wait 3 to 4 minutes for taking.
Features
Cooking in 3 minutes with hard boiling water.
Spec.: 3.25 oz
]]></description><pubDate><![CDATA[20161231]]></pubDate></item>
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<title><![CDATA[Anchovy-flavored Rice Noodle]]></title><link><![CDATA[https://pohangwellbeing.en.ec21.com/Anchovy_flavored_Rice_Noodle--11008307_11008308.html]]></link><description><![CDATA[Anchovy-flavored Rice Noodle
Anchovy powder creates a refreshing taste of soup.
Soft choice!, clean aftertaste!
No matter where you are, 3 minutes of boiling water is OK!!!.
*A tip to enjoy the ancho]]></description><pubDate><![CDATA[20200831]]></pubDate></item>

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