<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - cold store]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cold_store--151701/1/cold store.html]]></link><item>
<title><![CDATA[Cold Noodle, Soba]]></title><link><![CDATA[https://hong178.en.ec21.com/Cold_Noodle_Soba--11827741_11829070.html]]></link><description><![CDATA[cold noodle broth, mustard oil soup.
Storage: Store at room temperature in a cool place away from direct
sunlight .
Characteristics: 
You can pour the cold noodle broth directly into
the freezer, and]]></description><pubDate><![CDATA[20260425]]></pubDate></item>
<item>
<title><![CDATA[Sweet &amp; Sour Kimchi Flower Tteokbokki]]></title><link><![CDATA[https://semchorong1.en.ec21.com/Sweet_Sour_Kimchi_Flower_Tteokbokki--11987065_11987087.html]]></link><description><![CDATA[stored at room temperature, and it is tteokbokki made of rice.
The texture of tteokbokki is softer than other products, and it is less hard even when it is cold.
You can cook it like traditional Kore]]></description><pubDate><![CDATA[20250630]]></pubDate></item>
<item>
<title><![CDATA[Nadri Jjolmyeon (Spicy Chewy Noodle)]]></title><link><![CDATA[https://nadri5482.en.ec21.com/Nadri_Jjolmyeon_Spicy_Chewy_Noodle--11891251_11891257.html]]></link><description><![CDATA[cold water.
Put it in a bowl and mix with the enclosed seasoning, seaweed, and sesame garnish. 
Add approximately 80g of vegetables and sesame oil (or perilla oil, olive oil, etc,) to make 
“jjolmy]]></description><pubDate><![CDATA[20240411]]></pubDate></item>
<item>
<title><![CDATA[Peking Bean Paste Noodles]]></title><link><![CDATA[https://selinaky.en.ec21.com/Peking_Bean_Paste_Noodles--11835264_11839258.html]]></link><description><![CDATA[cold water.
- Finally,add thawed, heated topping or soup and stir well to serve.
Catering for scopes
- For private families
- For restaurant
- For supermarket
- For chain stores online]]></description><pubDate><![CDATA[20230829]]></pubDate></item>

</channel>
</rss>