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  • CEHLA CHOSYOKU KOSO Enzyme Drink

    • Min. Order:  

      12 Unit

    • Price:  

      US$ 30

    • Place of origin:  

      Japan

    CEHLA CHOSYOKU KOSO Enzyme Drink This enzyme drink is made in a long-established store with over 180 years of history. It is the highest peak of enzymes made using natural yeast and brown sugar alone, fermented and aged over 1000 days without using any water. It is a rich and nutrient-rich enzyme paste by the secret manufacturing method traditionally handed down in ancient Japanese sake brewing.

    [Related Keywords : Enzyme Drink, Japanese enzyme, Japanese Health Food, Plant extract]

    • NIHON CEHLA Co., Ltd.
    • Business Type

      Manufacturer

    • Location

      Osaka-shi, Japan

    • Employees Total

      6 - 10

    • Annual Revenue

      USD 100,000 - 500,000

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