Processing Wholesale

Dried Noodle Line

• Place of origin:  

  Korea

Dried Noodle Line Specification (1) Kneader Capacity: 10kg (2) Size: (L) x (H) x (W) mm (3) Weight: kg (4) Material: Stainless Features (1) Equipment Configuration ①The typical basic process includes a dough mixer, aging conveyor, combination machine and rolling machine, which can be added to or reduced as needed. ②The dried noodle production line configuration includes the addition of a win

[Related Keywords : Dried noodle machine]

Fresh Noodle Line

• Place of origin:  

  Korea

Fresh Noodle Line Specification (1) Kneader Capacity: 10kg (2) Size: (L) x (H) x (W) mm (3) Weight: kg (4) Material: Stainless Features (1) Equipment Configuration ① The typical basic process includes a dough mixer, aging conveyor, combination machine and rolling machine, which can be added to or reduced as needed. ② The fresh noodle line configuration includes the addition of a fresh noodle

[Related Keywords : Fresh Noodle Machine]

Rotary Air-Steam Retort Sterilizer

• Place of origin:  

  Korea

Process ① Effective Sterilization: The two-stage process ensures that sterilization is carried out more thoroughly. By effectively eliminating most pathogenic microorganisms through two stages of sterilization, the risk of foodborne illnesses is significantly reduced. significantly reduced. ② Consistent Sterilization: The two-step process ensures that heat is evenly distributed throughout the

[Related Keywords : Rotary Sterilizer, retort sterilizer]

Circular Air-Steam Retort Sterilizer

• Place of origin:  

  Korea

Process ① Effective Sterilization: The two-stage process ensures that sterilization is carried out more thoroughly. By effectively eliminating most pathogenic microorganisms through two stages of sterilization, the risk of foodborne illnesses is significantly reduced. significantly reduced. ② Consistent Sterilization: The two-step process ensures that heat is evenly distributed throughout the

[Related Keywords : Circular Sterilizer, retort sterilizer]

Rectangular Air-Steam Retort Sterilizer

• Place of origin:  

  Korea

Process ① Effective Sterilization: The two-stage process ensures that sterilization is carried out more thoroughly. By effectively eliminating most pathogenic microorganisms through two stages of sterilization, the risk of foodborne illnesses is significantly reduced. significantly reduced. ② Consistent Sterilization: The two-step process ensures that heat is evenly distributed throughout the

[Related Keywords : Rectangular Sterilizer, Retort Sterilizer]

Food Making Machinery - Gummy Jelly Line

• Place of origin:  

  Korea

Applying high-temperature liquid (before and after Brix 70), installed in the molding process to make the shape of the product 2. Jelly product production line mixing, molding, transporting and discharging equipment 3. Multiple colors can be deposited at the same time by designing the flow path of the nozzle plate Major customers Domestic and foreign food, bio, pharmaceutical companies

[Related Keywords : food machine]

Sungsan 500/1000(rice polishing machine)

Product Features 1 Big return with small investment. 2 Easy to install, needs space. 3 Produces unpolished rice immediately(in 1 operation) 4 Beautiful looks, easy and safe to operate. Specifications Name SUNGSAN 500 SUNGSAN 1000 SS-Special (Hanaro Total rice-processing machine) Dimension(WxLxH) 76 x 65 x 173cm 86 x 65 x 165cm 250 x 400 x 310cm Power 12HP 30HP 20HP Capacity per Hour 350

[Related Keywords : machine, rice, polishing]

Instant Rice polishing

Product Features 1 Clients enjoy delicious and nutritious new rice due to instant rice-polishing and supplying. 2 Polishing whatever type of rice clients want. 3 All automation 4 Instant Rice-polishing process : Brown rice -> stone-separating -> packaging -> supplying

[Related Keywords : machine, rice, polishing]

Snack Roasting(parching) Machine

This machine moves snack pellets and other dry food to pass through a rotating drum, allows them to come into contact with heated salt, then moves them through the roasting process. This machine can satisfy consumers who advocate low-fat food. The man products that utilize this machine include "shrimp cracker" and " onion cracker".

[Related Keywords : roasting, food machinery]

Sheeting Machine For Noodle

It is a equipment to make proper thickness of dough sheet through multi rolling process, after first processed dough sheet by compound roller. It has 3-5 stage rolling proces for noodle production and 6-7 stages rolling process for instant noodle production. There are individual driving system and total driving system and there is wave shape of the roller surface .

[Related Keywords : noodle rolling machine, food machinery]

Fryer for Instant Noodles

• Place of origin:  

  Korea

It is a equipment to fry the steam cooking noodle in square shape or into the mold which pass in high temperature oil tank to evaporate the inner moisture. Noodle shape can be decided in this process. There are in-direct heating system by heat exchanger or direct heating system by burner for oil heating.

[Related Keywords : noodle fryer, food machinery]

Vacuum Mixer

• Min. Order:  

  1

• Place of origin:  

  Korea

• Price Condition:  

  FOB BUSAN

• Supply Ability:  

  Export Standard

Mixing is important process in the noodle production. Besides the kinds of raw materials, according to the hardness of water , temperature, water content etc., It has much differents in quality of the noodle. There are many effects under vacuum condition, such as fast moisture spread ,increase water add quantity, prevent rising temperature. Vacuum mixer can get these effects.

[Related Keywords : mixer, food machinery]

3layer Steamer For Instant Noodle

It is a equipment to cook the noodle with shape through steam tunnel , after rolling, cutting and waving process. It consists of steam tunnel, mesh belt conveyor, automatic steam supply piping. It is one of the 4 process, such as mixing, rolling, steaming and frying which decide the quality of noodle.

[Related Keywords : Steamer, food machinery]

Cereal bar equipment

• Place of origin:  

  Korea

CEREAL BAR PROCESSING EQUIPMENT Consist of Syrup making tank, Continuous mixer, Presing roller, gauge roller, Slitter, Guillotine Cutter, Cooling tunnel...

[Related Keywords : Cereal bar]

Roller

• Min. Order:  

  1EA

• Place of origin:  

  Korea

process, then, delicious roasted squid will be made. Precautions for use 1. When using squid extending device, always be careful not to let hands or foreign materials get into the device. There is a risk of roller damage or injury. 2. After use, disconnect the power plug from socket and keep out of reach of children. 3. If the power cord is damaged, call for manufacturer, dealer or qualified tech

[Related Keywords : roller, roaster, grill, squid]