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Place of origin:
Korea
Hankal Multi-use Stir-Fry Sauce Hankal Multi-use Stir-Fry Sauce is a convenient multipurpose sauce used to cook various kinds of fried food, steamed dishes and hard-boiled food simply and easily. No synthetic preservatives, color additives, sweeteners, or flavoring agents Well-being Food Without Four Additives Expiration Date: Cold Storage – 6 months Stir-fried squid, stir-fried pork, bulgogi w
[Related Keywords : multi sauce]
Business Type
Manufacturer
Location
Daegu, Korea
Employees Total
6 - 10
Annual Revenue
USD 500,001 - 1,000,000
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