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<title><![CDATA[EC21 Product Catalogs - fermented wine]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fermented-wine--150106/1/fermented wine.html]]></link><item>
<title><![CDATA[OEM Flavored Soju (Wine Based / Spirit Based / Sprakling), Alc. 5~17%, 350~375ml]]></title><link><![CDATA[https://realtrade33.en.ec21.com/OEM-Flavored-Soju-Wine--9209109_9209110.html]]></link><description><![CDATA[wine-based soju tailored to European tastes
· Southeast Asia, where our clients have built local best-sellers using our formulations
Right now, soju is the fastest-growing spirit category in the liq]]></description><pubDate><![CDATA[20260106]]></pubDate></item>
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<title><![CDATA[GAMTANJU - Premium Korean Rice Liquor Infused with Jeju Hallabong Citrus]]></title><link><![CDATA[https://kegzei.en.ec21.com/GAMTANJU-Premium-Korean--12061853_12061854.html]]></link><description><![CDATA[wine documented in various Joseon Dynasty texts.
Its name carries a dual meaning: &quot;Liquor that swallowed citrus&quot; and &quot;Liquor that evokes admiration.&quot;
It&apos;s where Korea&apos;s centuries-old brewing wisdom m]]></description><pubDate><![CDATA[20251028]]></pubDate></item>
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<title><![CDATA[Hanbi Cordyceps Liquor]]></title><link><![CDATA[https://anax.en.ec21.com/Hanbi-Cordyceps-Liquor--7227276_11306907.html]]></link><description><![CDATA[Hanbi Cordyceps Liquor
[Product Description]
Hanbi Cordyceps Liquor is a matured liquor made with distilled grain wine made of traditionally fermented rice, Cordyceps militaris, licorice, and Siberia]]></description><pubDate><![CDATA[20211215]]></pubDate></item>

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