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Place of origin:
Korea
rice and yeast. To preserve the authentic taste and aroma of makgeolli, only 100% Korean rice and domestically developed yeast are used. Q/A Q1. My makgeolli hasn't fermented completely. Should I throw it away? A1. No! It may not have fermented fully due to low temperature or insufficient time. As long as the temperature stays above 20°C (68°F), it should be fully fermented within 30 hours. Jus
[Related Keywords : korea alcohol, korean beverage, makgeolli]
Business Type
Manufacturer
Location
Chungcheongbuk-do, Korea
Employees Total
6 - 10
Annual Revenue
USD 500,001 - 1,000,000
Place of origin:
Korea
Andongsoju ilpoom 40% Gold (500ml) Andong soju : Traditional soju made in Andong region of Korea since 700 years ago Features Fermentation using 100% Korean rice and groundwater It has a low-temperature fermentation and decompression distillation process that does not smell bad, and has a subtle fruit scent and sweetness It's soft and gentle when you drink because of long-term aging Safely filled
[Related Keywords : korean soju, spirits, distilled liquor]
Business Type
Manufacturer
Location
Gyeongsangbuk-do, Korea
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Min. Order:
1 Carton
Price:
US$ 203
Place of origin:
Korea
rice grown in the fertile land of Wonju and the clean water of the upper reaches of the Namhangang River.• Healthy with materials born and raised on our land!• The ON series is not an instant liquor made in large quantities with imported agricultural products. As the basics of delicious dishes are in good materials, We make them with only good materials with the idea that what I eat becomes m
[Related Keywords : distilled spirit, Liqueur, Korean spirit, Korean whiskey]
Business Type
Supplier
Location
Seoul, Korea
Employees Total
1 - 5
Annual Revenue
USD 500,001 - 1,000,000
Competitive rice processing products from various rice processing manufacturers and rice processing suppliers are listed above, please select quality and cheap items for you.
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