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<title><![CDATA[EC21 Product Catalogs - wine fermentation]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/wine-fermentation--150106/1/wine fermentation.html]]></link><item>
<title><![CDATA[OEM Flavored Soju (Wine Based / Spirit Based / Sprakling), Alc. 5~17%, 350~375ml]]></title><link><![CDATA[https://realtrade33.en.ec21.com/OEM-Flavored-Soju-Wine--9209109_9209110.html]]></link><description><![CDATA[fermentation and distillation to bottling and flavor development—so you get full control, stable supply, and competitive pricing.
Why OEM?
Because today’s consumers—especially millennials and G]]></description><pubDate><![CDATA[20260106]]></pubDate></item>
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<title><![CDATA[GAMTANJU - Premium Korean Rice Liquor Infused with Jeju Hallabong Citrus]]></title><link><![CDATA[https://kegzei.en.ec21.com/GAMTANJU-Premium-Korean--12061853_12061854.html]]></link><description><![CDATA[fermentation technology for a refined, clean, and aromatic flavor.
■ Crafted from Buyeo Rice &amp; Jeju Hallabong Citrus
Made with organic rice grown in Buyeo and premium Hallabong tangerines from Jeju]]></description><pubDate><![CDATA[20251028]]></pubDate></item>
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<title><![CDATA[Hanbi Cordyceps Liquor]]></title><link><![CDATA[https://anax.en.ec21.com/Hanbi-Cordyceps-Liquor--7227276_11306907.html]]></link><description><![CDATA[Hanbi Cordyceps Liquor
[Product Description]
Hanbi Cordyceps Liquor is a matured liquor made with distilled grain wine made of traditionally fermented rice, Cordyceps militaris, licorice, and Siberia]]></description><pubDate><![CDATA[20211215]]></pubDate></item>

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