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Place of origin:
Malaysia
We provide an array of cocoa powders, enabling enhancement of flavor, color and texture of products. With our state of the art technology we are able to create natural to alkalized powders, low to high-fat varieties as well as an array of different colors. -ALKALIZED Product Type Dark Brown pH 6.8 – 8.2 Fat Content (%) 10 –12 Moisture (%) 5.0 max. Shell Content (%) 1.75max (Shell in Nib aft
[Related Keywords : Natural Cocoa Powder, Alkalized Cocoa Powder, Cocoa Beans, Unsweetened Cocoa Powder]
Business Type
Manufacturer
Location
kuala lumpur, Malaysia
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Place of origin:
Malaysia
production Vitamin E – Protects the fat in the body tissues from oxidation Calcium – Aids in the development of strong bones and teeth Magnesium – Promotes calcium absorption and retention Iron – A component of hemoglobin in red blood cells which carry oxygen to all parts of the body Protein – Helps build and repair body tissues and is essential for growth and development Nutritious Del
[Related Keywords : chocolate malt drink]
Business Type
Manufacturer
Location
Penang,, Malaysia
Employees Total
101 - 500
Annual Revenue
More than 100,000,000
Min. Order:
1 mt
Place of origin:
Malaysia
Price Condition:
FOB
Supply Ability:
15000 MT / Year
Product Name Natural cocoa powder Color Yellowish brown light brown Odour and taste Natural cocoa smell must not taste mouldy or burnt Fat content(%) 10-12 PH value 5.0-5.5 Fineness (Thru200meoh) ≥99 Moisture ≤5 Total ash(%) ≤8 Total plate count (Per gram) ≤5000 Coliforms count (per 100 gram) ≤30 Yeast count (per gram) ≤50 Mould count (per gram) ≤100 Pathogenic Bacteria Nega
[Related Keywords : Cocoa powder]
Business Type
Supplier
Location
Sarawak, Malaysia
Employees Total
1 - 5
Annual Revenue
USD 100,000 - 500,000
Competitive cocoa products products from various cocoa products manufacturers and cocoa products suppliers are listed above, please select quality and cheap items for you.
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