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Place of origin:
Malaysia
Macadamia nuts have a very hard seed coat enclosed in a green husk that splits open as the nut matures. They are eaten raw or after cooking in oil, are roasted and salted. Total Plate Count <20,000 cfu/g Moisture content Maximum 2% Peroxide value Max 3 mEq/kg Free fatty acids Max 0.5% Kernel Colour Uniform, normal, natural cream colour Kernel Appearance Free from surface soil Flavour and Odour No
[Related Keywords : Macadamia nuts, Macadamia Nut Kernel, Raw Macadamia Nuts, Whole Macadamia Nuts]
Business Type
Manufacturer
Location
Kuala Lumpur, Malaysia
Employees Total
51 - 100
Annual Revenue
USD 5,000,001 - 10,000,0000
Min. Order:
1 Ton
Price:
US$ 20
Place of origin:
Indonesia
Supply Ability:
3000 MT / month
Macadamia Nuts/Macadamia Nut Kernels: Type: Dried, Raw Grade: With Shell & No Shell Shelf Life: 12Months Introduce: Macadamia nuts rich nutrition, oil content of 70% to 79%, especially that feature rich in unsaturated fatty acid, oleic acid and palmitic acid is given priority to, the light shell of macadamia nut seeds of unsaturated fatty acids and saturated fatty acid ratio is 6.2, the thick she
[Related Keywords : macadamia nuts, Almond Nuts, Walnuts, Brazil Nuts]
Business Type
Manufacturer
Location
Sarawak. Malaysia, Malaysia
Employees Total
101 - 500
Annual Revenue
USD 10,000,001 - 50,000,000
Competitive macadamia kernel products from various macadamia kernel manufacturers and macadamia kernel suppliers are listed above, please select quality and cheap items for you.
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