Place of origin:
Malaysia
Description: This fat is made of refined bleached deodorized hydrogenated palm kernel olein. This makes it healthier than traditional cocoa butter, and the right type of substitute can offer the same taste and texture to chocolate as the real thing. Palm kernel olein are frequently used as CBSs in sweet treats. They are easier to handle when used in chocolate treats and have a high melting point.
[Related Keywords : Cocoa Butter Replacer, Cocoa Butter Equivalent, Cocoa Butter Alternative, CBS]
Business Type
Manufacturer
Location
kuala lumpur, Malaysia
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Competitive cocoa butter equivalent products from various cocoa butter equivalent manufacturers and cocoa butter equivalent suppliers are listed above, please select quality and cheap items for you.
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