EC21 Product Catalogs - moisturizer

Chicken Feet

20260525

Moisture: Below 5% (surface) Storage Temperature: -18°C or below Shelf Life: 12 months from production date Appearance: White to pale yellow color No feathers, blood, bad smell, or foreign matter Us

Wholesale Bulk Orders High Quality Fresh Frozen Chicken Leg Quarter

20260518

Moisture Content 70% min Fat Content 8-12% Shelf Life 12 months when stored properly Features Fresh and high quality Maintains natural flavor Convenient for bulk use Easy to store and handle Suitable

Frozen Salted Beef Omasum - Grade A

20250401

Beef/ Buffalo • Style: Salted • Saltiness: Salt 1% • Packaging: 20 kg Carton or as per buyer requirement • Place of Origin: U.S.A • Moisture: Less than 1% GRADE & SIZES AA: 1000 GM UP

Frozen Salted Beef Omasum- Grade AA

20250401

Saltiness: Salt 1% • Packaging: 20 kg Carton or as per buyer requirement • Place of Origin: U.S.A • Moisture: Less than 1% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM

Frozen Salted Beef Omasum (Grade A)

20250401

Saltiness: Salt 1% • Packaging: 20 kg Carton or as per buyer requirement • Place of Origin: U.S.A • Moisture: Less than 1% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM

Frozen Pork Hind Legs and Pork Hind Feet

20250313

White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piec

Grade A Frozen Legs, Pork Hams, Pork Head Pork.

20250302

White skin No broken bones Outer yellow skin off Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 3% No

Grade A Frozen Pork Feet

20250302

- White skin - No broken bones - 0% - Outer yellow skin off - Well cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No excessive blood or blood stains - Moisture cont

Frozen Pork Ear

20250302

White skin No broken bones Outer yellow skin off Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 3% No

Grade A Frozen Pork Front Feet

20250302

White skin No broken bones Outer yellow skin off Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 3% No

Frozen Beef Tripe, Honeycom, Trachea.

20250225

Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Moisture: Less than 3% GRADE &SIZES AA: 1000 GM UP High Grade A Dry Salted Omasum / Frozen Salted Beef Omasum Quick

Frozen Pork 6 Way Cut

20250214

Grade A 65-75 kg weight Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 1% No excess water

Chicken Feet and Paws Grade A Processed Halal

20250130

moisture (less than 5%) Specifications: - white skin - no broken bones - outer yellow skin off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive bl

Chicken Paws.

20250121

Moisture content not more than 5% • Without defrosting during storage and transportation • The weight of one foot: 40÷55 grams • The size of one's feet: 13-15 cm • Clean cut in place of arti

Salted Beef Omasum

20241214

"AA" Shelf time: 12 months Shipment: Prompt Payment Terms: 30% Advance, 70% on B/L FAX Dried: AD Packing style: Bags Moisture: Less than 3% Salt: Clean Fat: less than 1% Color: Black and Brown

Chicken Half Breast Boneless and Skinless

20241205

Moisture less than 1%-Chicken feet pad retained and without damage Frozen Requirement :Blast Frozen at -40o CStocked at -18o CPackage Requirement:Packing carton contains 4 poly bags x 5kg/per bag=20k

Frozen Pork Fat, Pork Chops, Pork Tenderloin, Pork Feet, Pork Ribs, Pork Hamm

20241122

moisture, and flavor. It’s a key ingredient for bakers, chefs, and processors looking to add richness to their recipes. Consistent quality ensures reliable results every time. Pork ChopsWe offer te

Frozen Beef Tripe with HoneyComb

20241011

Moisture: Less than 3% Frozen Temp.: -18 Degree Centigrade Blast Temp.: -40 Degree Centigrade Cooked before frozen: 40 to 45 minutes, no Chemical involved in processing MOQ: Minimum Order quantity is

Chicken Feets

20241008

moisture content is less than 5% Storage conditions: 5 boxes or 10 boxes height Kept at -18 ° C Packaging primary / secondary: Primary: Plastic bag properly identified (low density polyethylene) Sec

Frozen Porks ,Frozen Porks Tail,Ears,Legs,Hind/Frozen Porks Feet Ready for Export

20240926

Moisture Less than 1%Beef feet pad retained and without damage Packaging & ShippingFROZEN TEMPERATUREBlasted at: minus 40 degrees CelsiusStorage at: minus 20 degrees CelsiusTransportation Temperature

Chicken Paws

20240819

Chicken Paws: 35 gr to 45 gr Length 8 to 10 cm. Feather Off Washed and Cleaned: White Skin Only (Outer Yellow Skin Off) Moisture Content Less Than 3% No Bad Smell Black Spot: Less Than 1% No Bruising

Chicken Paws

20240815

moisture content is less than 3% weight and packaging: whole chicken each weight 800g to 2500g x 7-10 in a box Other parts from 2kg up to 10 - 15/20kg We also supply frozen whole turkey. We offer com

Cheap Halal Whole Chicken and Parts for Sale

20240731

MOISTURE LESS THAN 2% - NO BLACK SPOT FROZEN REQUIREMENTS : - BLASTED AT: MINUS 40 DEGREES CELSIUS - STORAGE AT: MINUS 20 DEGREES CELSIUS. - TEMPERATURE DURING TRANSPORTATION: MINUS 18 DEGREES CEL

Chicken Products

20240717

moisture. This is especially important for people who are looking for healthy and nutritious diets. No use of preservatives : In the process of preparing and supplying hot chicken, usually no chemica

Chicken

20240704

Moisture Less than 3% Frozen Requirement : - Blast Frozen at -40o C - Stocked at minus 18 degrees Celsius. - During Transportation : minus 10~15C Package Requirement : - 20 kgs carton containing T

Dried Salted Beef Omasum / Wet Salted Beef Omasum / Buffalo Omasum / Beef Stripes / Beef Omasum

20240623

Dried : AD • Packing style : Bags • Moisture : Less than 3% • Salt : clean • Fat : less than 1% • Color : Black and Brown Sizes: 1) 1000 gm up 2) 800 gm to 1000 gm 3) 500 gm to 800 gm

Where To Purchase Quality Dried Salted Beef Tripe Omasum Salted

20240621

Moistur e: Less than 2% Beef Salted Omasum offer with sizes: AA : 1000 – 1500 GM A : 800 – 1000 GM B & C : 500 - 800 GM Packaging: 40 Kg Bags or per buyer requirement. Shipment: Immediately O

Frozen Chicken Yellow Feet and Frozen Chicken White Feet.

20240611

fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 3% No excess water Weight per piece is 35-55g Length per piece 12-15cm

Frozen Chicken Mid Joint Wings

20240513

White skin No broken bones Outer yellow skin off Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or blood stains Moisture content is less than 1% No

Brazil Frozen Chicken Meat Factory / Frozen Chicken Breast/Frozen Chicken Wings and Chicken Paws

20240509

Moisture content: less than 1%. – No black pads. – Drainage: 0 to -5°C for 8 hours. – No traces of carved deep wounds. – No ammonia burns. – 100% Fresh and Frozen - Weight per Piece: 35g-4

Chicken Feet & Paw

20240504

WITHOUT YELLOW SKIN· (CLEANLY REMOVED) CLEAN AND FRESH· WHITE SKIN· NO FEATHERS· NO BAD SMELL· NO BRUISE· NO EXTRAVAGATED BLOOD· NO BLACK SPOT· NO BROKEN BONE · MOISTURE CONTENT IS LESS THAN

Processed Frozen Chicken Feet & Frozen Chicken Paws

20240503

Moisture content: less than 5%. - Weight per piece is 45-55g - Length per piece 13-15cm Specifications:*Chicken Paws - White skin - No broken bones 0% - Outer yellow skin off - Well cleaned and fresh

Halal Frozen Whole Chicken, Chicken Feet, Paws, Wings.

20240502

Moisture content: less than 1%. - Drainage: 0 to -5°C for 8 hours. - Blasted at: -40°C. - Storage at: -18°C - 100% Fresh and Frozen Safe for human consumption Storage, loading and transportation s

Distributors of Bulk Chicken Wings

20240406

Moisture content less than 3% No bad smells Black spots less than 1% No bruise No excessive blood or blood stains Broken Bone less than 2% Contact us for more details Contact Us Directly For More Inf

Processed Whole Chicken Feet and Paws From Indonesia.

20240328

Moisture Less Than 2% - No Black Spot c) Frozen Requirements : - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Cel

Frozen Turkey Drumsticks 30lb

20230926

CONFIRMATION) - BLOCK FROZEN OR IQF, LAYER PACKED (SUBJECT TO SPEC. CONFIRMED) - CALIBRATED (SIZES VARY) OR NON-CALIBRATED - SKIN-ON - BONE-IN - NO BAD SMELL - FRESH PRODUCTION - MOISTURE BELOW 3%

Beef Omasum

20230309

40 kg poly bags or as per buyer requirement • Place of Origin: Pakistan • Moisture: Less than 3% THANKS AND BEST REGARDS MR WAQAR ROYAL KING INTERNATIONAL WHATSAPP: +92 3100 0677 58

Chicken Feet and Paws From Brazil SIF Plant

20231215

Moisture less than 1%-Chicken feet pad retained and without damageFor more information contact usThanks & Regards,Mr. SHAHEERMarketing OfficerWhatsapp/WeChat/Line 00 92 333 2777425SkypMarkhorgroup01

Chicken Tenderloin (Tandoori)

20230331

moisture and juice How to cook - A microwave recipe After thawing put it in a microwave oven container and cook for 1 minute (Based on 700 W) - A frying pan recipe Bake in d frying pan over medium he

Halal Frozen Whole Chicken Processed, Chicken Feet, Wings and Paws

20231116

Moisture content: less than 1%.- Drainage: 0 to -5°C for 8 hours.- Blasted at: -40°C.- Storage at: -18°C- 100% Fresh and FrozenSafe for human consumptionPlease Send Us An Inquiry For Full Quotatio

High-Quality Premium Grade Halal Frozen Chicken Quarter Legs

20230511

moisture (less than 5%) Specifications: - white skin- no broken bones- outer yellow skin off- well cleaned and fresh- no bruises- no black pads or ammonia burns- no bad smells- no excessive blood or

Wholesale Chickens Frozen ,Frozen Whole Chicken

20230321

skinNo feathersNo bad smellNo bloodNo black padNo bruiseNo chemical burnsBroken bones less than 1%Moisture less than 1%No blackspot Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C

Frozen Chicken Paws

20220711

Moisture less than 1% Chicken Feet Pad retained and without Damage Freezing Process: Blast freezer (-40c) & store temperature (-18c) Packing Style: (BQF) 20 kg per carton in master cartone Total Cart

Frozen Pork Diaphragm Trimmings for Sale

20230509

moisture,3100% net weight MOQ 10 tons Quantity 27 tons per 40’rh container Storage -18C Payment terms 30% prepayment after order confirmed, 70% paid against copy of shipping documents befor

Chicken Breasts

20230508

Moisture less than 1%No blackspot Frozen Requirement : Blast Frozen at -40o CStocked at -18o C Product Name: Wholesale Best Selling Chickens Frozen HACCP HALAL Frozen Whole Chicken Product Type: Fro

Buy Fresh Frozen Chicken Thighs, Chicken Paws. Whatsapp: +1 502 383 1656

20220326

moisture content is less than 3%- weight per piece is 35-40g-Length per piece 10-12cmAge of chicken:45 - 60 days minimum at the time of slaughter.*Frozen Temperature:*- Blasted at minus 40 degrees Ce

Best Quality Pig Pork Meat From the Netherlands Pork Feet Ears Tail Kidneys

20221021

Moisture content is less than 3% After sign FCO we ship directly the next day Feel free to directly contact us, With kind regards,A&Z B.V. (The Netherlands)Mr. Al ChnouWhats app: +31 (0) 6 45 88 524

Chicken Feet

20210215

General Product Appearance: CleanNo yellow skinNo feathersNo bad smellNo bloodNo black padNo bruiseNo chemical burnsBroken bones less than 1%Moisture less than 1%No black spotFrozen Requirement: Blas

Frozen Chicken Paws, Chicken Feet, Chicken Wings, Mid Joint Wings .

20231022

Moisture Less than 2 Frozen Requirement : - Blast Frozen at -40o C - Stocked at minus 18 degrees Celsius. - During Transportation : minus 10~15 C Shelf Life :24 months from production date Package

China Collagen Casings Manufacturer Supplier Artificial Casings

20230121

Moisture: 25% maxCellulose: 12% maxHPMC: 7.0%Glycerol: 5.5%Ash: 3.5% maxSodium lactate: 3.0%Vegetable Oil: 2% maxFat: 10% max2. Product Microbiological ConditionYeasts /g (25ºC): < 50/gMolds /g (30