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<title><![CDATA[EC21 Product Catalogs - remove fat]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/remove_fat--152808/1/remove fat.html]]></link><item>
<title><![CDATA[Frozen Beef Pizzle]]></title><link><![CDATA[https://dravmoproduits.en.ec21.com/Frozen_Beef_Pizzle--11330653_11331020.html]]></link><description><![CDATA[Remove all fat and red meat before packing.
We are one of one of Europe (Montenegro ,Sirbia,Bosna Hersekovia,Macedonia,Hungry,Albania,France and Poland etc.) princiapal beef and pork Offals products ]]></description><pubDate><![CDATA[20250225]]></pubDate></item>
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<title><![CDATA[Frozen Beef Tripe with HoneyComb]]></title><link><![CDATA[https://mae12.en.ec21.com/Frozen_Beef_Tripe_with_HoneyComb--12016456_12016478.html]]></link><description><![CDATA[Fat
Removed and No Chemical Involved
Packaging: 20
Kg Carton
Part: Stomach,
Edible Offal
Storage
Type: Reefer
Place of
Origin: Pakistan
Moisture: Less
than 3%
Frozen
Temp.: -18
Degree Centigrade
Blas]]></description><pubDate><![CDATA[20241011]]></pubDate></item>
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<title><![CDATA[Where To Purchase Quality Halal Frozen Lamb Meat / Goat Meat / Sheep Meat]]></title><link><![CDATA[https://jayfisherr.en.ec21.com/Where_To_Purchase_Quality_Halal--11657651_11657745.html]]></link><description><![CDATA[fat content (GR measure) weight and in some cases muscling. 
Classification also exists for export mutton.
Standard carcasses have the following removed when dressed for export: 
Skin, head, feet all]]></description><pubDate><![CDATA[20240623]]></pubDate></item>
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<title><![CDATA[Dried Salted Beef Omasum / Wet Salted Beef Omasum / Buffalo Omasum / Beef Stripes / Beef Omasum]]></title><link><![CDATA[https://jayyfisher.en.ec21.com/Dried_Salted_Beef_Omasum_Wet--11658143_11658148.html]]></link><description><![CDATA[Fat from the bottom parts is being removed.
5-Omasum are put in to salt ,each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are clened the salt
8-They a]]></description><pubDate><![CDATA[20240623]]></pubDate></item>
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<title><![CDATA[Salted Beef Omasum, Beef Pizzles, Cow Horns]]></title><link><![CDATA[https://cotraltd77.en.ec21.com/Salted_Beef_Omasum_Beef_Pizzles--10830386_10830430.html]]></link><description><![CDATA[Freeze date, Pack date, Use by date
7) Butchery Information: Tip must stay on the pizzle. Pizzles are washed with cold water and then chilled over night. Remove all fat and red meat before packing.]]></description><pubDate><![CDATA[20240320]]></pubDate></item>
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<title><![CDATA[Chicken]]></title><link><![CDATA[https://alexyda.en.ec21.com/Chicken--9818060_9818064.html]]></link><description><![CDATA[fat lower abdomen is not removed. 
Humidity &amp;ndash; not more than 5% 
Nutritional value per 100g of product: 
Protein - not less than 19, 0 g; 
Fat - not more than 18, 0 g; 
Energy value (calories) 1]]></description><pubDate><![CDATA[20160106]]></pubDate></item>
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<title><![CDATA[Beef Omasum,Beef Pizzles,Donkey Pizzles,Zebra Pizzles]]></title><link><![CDATA[https://gelos453.en.ec21.com/Beef_Omasum_Beef_Pizzles_Donkey--10825191_10825212.html]]></link><description><![CDATA[Freeze date, Pack date, Use by date
7) Butchery Information: Tip must stay on the pizzle. Pizzles are washed with cold water and then chilled over night. Remove all fat and red meat before packing.]]></description><pubDate><![CDATA[20190729]]></pubDate></item>
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<title><![CDATA[High Grade A Dry Salted Omasum &amp; Frozen Salted Beef Omasum]]></title><link><![CDATA[https://plasmid123.en.ec21.com/High_Grade_A_Dry_Salted--11141505_11279430.html]]></link><description><![CDATA[Fat from the bottom partsis being removed.
5-Omasum are put in to salt ,each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are clened the salt
8-They ar]]></description><pubDate><![CDATA[20210517]]></pubDate></item>
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<title><![CDATA[Lamb Feet]]></title><link><![CDATA[https://nader090ahmadlxs.en.ec21.com/Lamb_Feet--11659791_11661797.html]]></link><description><![CDATA[Removed
Frenched Rack – 75/25 – Seamed
Frenched Rack – 50/0 Denuded
Loin Cutlets – 75mm Chump Off
Tenderloin – Butt On
Lamb hearts block frozen
Lamb mesentery
Lamb plucks
Lamb casings
Lamb ]]></description><pubDate><![CDATA[20230331]]></pubDate></item>
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<title><![CDATA[Salted Omasum]]></title><link><![CDATA[https://asianegin.en.ec21.com/Salted_Omasum--10317329_10317331.html]]></link><description><![CDATA[Dear 
salted beef omasum 
salt removed , hard skin , without fat 
]]></description><pubDate><![CDATA[20190522]]></pubDate></item>
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<title><![CDATA[Salted Beef Dry Omasum]]></title><link><![CDATA[https://saleskanpa.en.ec21.com/Salted_Beef_Dry_Omasum--11581975_11908706.html]]></link><description><![CDATA[Fat from the bottom part is being removed5. Omasum are put into salt, each leaf in salt, kept for 1 day.6. The salty water coming from omasum is being stored7. Omasum are cleaned from salt8. They are]]></description><pubDate><![CDATA[20240305]]></pubDate></item>
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<title><![CDATA[Hala Pizzles-Dried and Frozen]]></title><link><![CDATA[https://podolskiallen.en.ec21.com/Hala_Pizzles_Dried_and_Frozen--9392697_10969357.html]]></link><description><![CDATA[Remove all fat and red meat before packing
Specifications:
Clean
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Beef feet pad retained ]]></description><pubDate><![CDATA[20221113]]></pubDate></item>

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