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<title><![CDATA[EC21 Product Catalogs - remove label]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/remove_label--152808/1/remove label.html]]></link><item>
<title><![CDATA[Frozen Whole Chicken (Without Heads &amp; Giblets).]]></title><link><![CDATA[https://tenggermcolimited.en.ec21.com/Frozen_Whole_Chicken_Without_Heads--12020342_12057969.html]]></link><description><![CDATA[removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labeled
Labeling SpecificationProduct ]]></description><pubDate><![CDATA[20251020]]></pubDate></item>
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<title><![CDATA[Frozen Beef Pizzle]]></title><link><![CDATA[https://dravmoproduits.en.ec21.com/Frozen_Beef_Pizzle--11330653_11331020.html]]></link><description><![CDATA[label: Freze date,Pack date,Use by date
Butchery Information: Tip must stay on the Pizzle.Pizzles are washed with cold water and then chilled over rigth. Remove all fat and red meat before packing.
W]]></description><pubDate><![CDATA[20250225]]></pubDate></item>
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<title><![CDATA[Chicken Paws.]]></title><link><![CDATA[https://gavial.en.ec21.com/Chicken_Paws.--9861703_10022489.html]]></link><description><![CDATA[removed, white skin
• External cornea claw removed
• Without feathers
• No broken bones (less than 2%)
• Without bruises and black spots
• No black pads
• No burns from ammonia (no more t]]></description><pubDate><![CDATA[20250121]]></pubDate></item>
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<title><![CDATA[Cheap Halal Whole Chicken and Parts for Sale]]></title><link><![CDATA[https://sadiabrfsa.en.ec21.com/Cheap_Halal_Whole_Chicken_and--10720782_10804501.html]]></link><description><![CDATA[REMOVED 
- ICE CONTENT 0.3 % 
- BROKEN BONES LESS THAN 0.5% 
- MOISTURE LESS THAN 2% 
- NO BLACK SPOT
FROZEN REQUIREMENTS :
- BLASTED AT: MINUS 40 DEGREES CELSIUS 
- STORAGE AT: MINUS 20 DEGREES CELS]]></description><pubDate><![CDATA[20240731]]></pubDate></item>
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<title><![CDATA[Salted Beef Omasum, Beef Pizzles, Cow Horns]]></title><link><![CDATA[https://cotraltd77.en.ec21.com/Salted_Beef_Omasum_Beef_Pizzles--10830386_10830430.html]]></link><description><![CDATA[label: Freeze date, Pack date, Use by date
7) Butchery Information: Tip must stay on the pizzle. Pizzles are washed with cold water and then chilled over night. Remove all fat and red meat before pac]]></description><pubDate><![CDATA[20240320]]></pubDate></item>
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<title><![CDATA[Beef Omasum,Beef Pizzles,Donkey Pizzles,Zebra Pizzles]]></title><link><![CDATA[https://gelos453.en.ec21.com/Beef_Omasum_Beef_Pizzles_Donkey--10825191_10825212.html]]></link><description><![CDATA[label: Freeze date, Pack date, Use by date
7) Butchery Information: Tip must stay on the pizzle. Pizzles are washed with cold water and then chilled over night. Remove all fat and red meat before pac]]></description><pubDate><![CDATA[20190729]]></pubDate></item>
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<title><![CDATA[Grade A and B Processed and Unprocessed Halal Frozen Chicken Feet and Paws]]></title><link><![CDATA[https://globalfrozen909.en.ec21.com/Grade_A_and_B_Processed--10772668_10772679.html]]></link><description><![CDATA[removed 
- ice content 0.3 % 
- broken bones less than 0.5% 
- moisture less than 2% 
- no black spot 
c) frozen requirements : 
- blasted at: minus 40 degrees celsius 
- storage at: minus 20 degrees]]></description><pubDate><![CDATA[20180710]]></pubDate></item>
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<title><![CDATA[Processed Frozen Chicken Paws   (Grade A)]]></title><link><![CDATA[https://tyson1000.en.ec21.com/Processed_Frozen_Chicken_Paws_Grade--10949871_10949916.html]]></link><description><![CDATA[Removed 
- Ice Content 0.3 %
- Broken Bones Less Than 0.5%
- Moisture Less Than 2%
- No Black Spot
c) Frozen Requirements :
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsi]]></description><pubDate><![CDATA[20190505]]></pubDate></item>
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<title><![CDATA[Hala Pizzles-Dried and Frozen]]></title><link><![CDATA[https://podolskiallen.en.ec21.com/Hala_Pizzles_Dried_and_Frozen--9392697_10969357.html]]></link><description><![CDATA[label: Freeze date, Pack date, Use by date
7) Butchery Information: Tip must stay on the pizzle.
Pizzles are washed with cold water and then chilled over night. Remove all fat and red meat before pac]]></description><pubDate><![CDATA[20221113]]></pubDate></item>

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