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<title><![CDATA[EC21 Product Catalogs - Microbial Fermentation]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/Microbial Fermentation.html]]></link><item>
<title><![CDATA[Teicoplanin	CAS  61036-62-2]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Teicoplanin_CAS_61036_62_2--11841248_12055491.html]]></link><description><![CDATA[Applications:
Teicoplanin is a glycopeptide antibiotic produced by fermentation of Actinobacteria. It is a new generation of glycopeptide antibiotics developed after vancomycin and is one of the most]]></description><pubDate><![CDATA[20260604]]></pubDate></item>
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<title><![CDATA[Robusta Coffee]]></title><link><![CDATA[https://noel123.en.ec21.com/Robusta_Coffee--12057235_12057236.html]]></link><description><![CDATA[fermentation occurs inside the beans during drying process.- Will yield flavor profile including floral and tropical fruit with hints of vanilla when roasted at light or medium level. Have sweet afte]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
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<title><![CDATA[Sporix]]></title><link><![CDATA[https://sdbni.en.ec21.com/Sporix--1555230_1555505.html]]></link><description><![CDATA[fermented sauces(vegetable or non-vegetable). SporixTM strongly sequesters various metallic ions even in acidic pH and reduces microbial growth. This is one of the unique property of SporixTM really!]]></description><pubDate><![CDATA[20260108]]></pubDate></item>
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<title><![CDATA[Neuramis Dermal Filler]]></title><link><![CDATA[https://qdzhengmei.en.ec21.com/Neuramis_Dermal_Filler--12046420_12064819.html]]></link><description><![CDATA[microbial fermentation, and animal-free testing ensures that this product is made to the highest safety standards.Neuramis is clinically proven to be efficient and safe. In addition, the hyaluronic a]]></description><pubDate><![CDATA[20251223]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[Xanthan gum is a kind of exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as the main raw material through fermentation engineering. It has unique rheology, good water s]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[10-10,000L Fermentation Equipment]]></title><link><![CDATA[https://85xianji.en.ec21.com/10_10_000L_Fermentation_Equipment--2263037_3279780.html]]></link><description><![CDATA[Application:
We provide 10-10000L ferment system, which is available for microbial laboratory, middle trial workshop and industrial production line. 
For example: ethanol production, bacteria manufac]]></description><pubDate><![CDATA[20241205]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[fermentation. Also used in imitation dairy products such as cheese and yoghurt powder.Lactic Acid is widely used in preserving fruits like firmness of apple slices during processing and it also inhab]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[GOTS7.0&amp;Oeko-TEX100&amp;ZDHC 3.0 Catalase Textile Enzyme]]></title><link><![CDATA[https://vivianenzyme123.en.ec21.com/GOTS7.0_Oeko_TEX100_ZDHC_3.0--10479012_12007533.html]]></link><description><![CDATA[microbial fermentation, good stability, high efficiency;
A broad temperature range of activity, excellent thermostabilityand high enzyme activity at 20℃ -50℃ ;
A wide pH range of activity. High e]]></description><pubDate><![CDATA[20240924]]></pubDate></item>
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<title><![CDATA[Plant Gel (Gellan Gum)]]></title><link><![CDATA[https://marinechemicals.en.ec21.com/Plant_Gel_Gellan_Gum--10269224_10269683.html]]></link><description><![CDATA[Plant Gel is the brand name for the Gellan Gum of Marine Hydrocolloids. Gellan Gum is a High Molecular weight (formula weight approximately 500,000) Poly saccharide gum produced by fermentation of a ]]></description><pubDate><![CDATA[20240723]]></pubDate></item>
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<title><![CDATA[OEM Private Label Anti-aging Collagen Oral Liquid Skin Whitening Collagen Supplements]]></title><link><![CDATA[https://miancao.en.ec21.com/OEM_Private_Label_Anti_aging--11702969_11967053.html]]></link><description><![CDATA[fermentation microbial technology and skin mechanism research results
l 
CTMSM fermentation technology extracts active nutritional factors such as flavonoids and polyphenols
l 
Added six precious sel]]></description><pubDate><![CDATA[20240711]]></pubDate></item>
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<title><![CDATA[1/2NPT Titanium Gas Distribution Disc for Fermentation]]></title><link><![CDATA[https://analiubjygti.en.ec21.com/1_2NPT_Titanium_Gas_Distribution--11597845_11940681.html]]></link><description><![CDATA[microbial cells, enhancing their metabolic activity and overall fermentation performance.
Three Types of aerobic fermentors
(1) mechanically stirred sparged fermentor, (2) bubble column fermentor, an]]></description><pubDate><![CDATA[20240521]]></pubDate></item>
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<title><![CDATA[Sell Fructose Crystalline,C6H12O6,Low Glycemic Index,]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Sell_Fructose_Crystalline_C6H12O6_Low--11743170_11743171.html]]></link><description><![CDATA[the drying of the product with its hygroscopic characteristics
·Improves flavor
·Provides microbial durability
·High fermentability
·Use in diabetes
·Reduced use due to sweetness
]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[microbial origin (mTG), and it is obtained by fermentation of specially designed non-GMO bacteria (streptomyces mobaraensis).
What is Transglutaminase(TG) Enzyme
Transglutaminase (TG) Enzyme is a mon]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[99% Purity Acide Kojic Cosmetic Grade Kojic Acid]]></title><link><![CDATA[https://melody7.en.ec21.com/99_Purity_Acide_Kojic_Cosmetic--11785606_11785607.html]]></link><description><![CDATA[fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food]]></description><pubDate><![CDATA[20230509]]></pubDate></item>
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<title><![CDATA[95% 96% 99.9% Industrial/Food Grade Ethanol Alcohol]]></title><link><![CDATA[https://global2003za.en.ec21.com/95_96_99.9_Industrial_Food--11878102_11878483.html]]></link><description><![CDATA[microbial fermentation. Depending on the type of microorganism used, there may be related substances such as acetic acid or sugar.Ethanol can also be used to make acetic acid, beverages, baked goods,]]></description><pubDate><![CDATA[20231221]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[microbial exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as main raw material (such as corn starch) through fermentation engineering. It has unique rheology, good wate]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Modified Cassava Flour]]></title><link><![CDATA[https://locatani.en.ec21.com/Modified_Cassava_Flour--11586272_11586419.html]]></link><description><![CDATA[Spesification
Mocaf flour is a flour made from cassava or cassava which is modified by using microbial fermentation techniques.
Mesh:
80 &amp; 100
Color:
White
Color:
No cassava smellClean from fleas and]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[Citric Acid Food Grade CAS No. 77-92-9]]></title><link><![CDATA[https://bimussind.en.ec21.com/Citric_Acid_Food_Grade_CAS--11457160_11457161.html]]></link><description><![CDATA[fermentation of sugary substances such as granulated sugar, molasses, starch and grapes.
Citric acid is a natural occurring fruit acid and produced commercially by microbial fermentation of a carbohy]]></description><pubDate><![CDATA[20211011]]></pubDate></item>
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<title><![CDATA[Cheap Factory Price Hot Selling Plate with Gasket Hisaka Heat Exchanger Vg Ready To Ship]]></title><link><![CDATA[https://danielcooler1.en.ec21.com/Cheap_Factory_Price_Hot_Selling--11599969_11812603.html]]></link><description><![CDATA[fermentation cooling , wine mother cooling , methanol cooling , fusel oil cooling , crude wine preheating , and miscellaneous wine preheating.Petroleum and petrochemical: heating and cooling of vario]]></description><pubDate><![CDATA[20230628]]></pubDate></item>
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<title><![CDATA[Neuramis]]></title><link><![CDATA[https://athenainter.en.ec21.com/Neuramis--11569566_11577227.html]]></link><description><![CDATA[1. Enhanced Safety
The origin of HA microbial fermentation and animal free, ensures its safety. HA material with molecular weight, approved by EDQM and US FDA is reliable and trustworthy.
2.Long-last]]></description><pubDate><![CDATA[20220528]]></pubDate></item>
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<title><![CDATA[Sodium Hyaluronate]]></title><link><![CDATA[https://topscience01.en.ec21.com/Sodium_Hyaluronate--11486204_11491734.html]]></link><description><![CDATA[from starting materials
to product release.
Nutrihya®is produced by Microbial Fermentation, the quality could be guaranteed by the effective management from
starting materials to product release
]]></description><pubDate><![CDATA[20211214]]></pubDate></item>
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<title><![CDATA[Ceramide-E Ceramide 2 CAS 100403-19-8 Cosmetic Materials Manufacturer in China]]></title><link><![CDATA[https://doseohee.en.ec21.com/Ceramide_E_Ceramide_2_CAS--11587389_11796159.html]]></link><description><![CDATA[Microbial fermentation: Ceramide can be produced through microbial fermentation using microorganisms such as yeast or bacteria. This method involves the fermentation of sphingolipids extracted from n]]></description><pubDate><![CDATA[20230524]]></pubDate></item>
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<title><![CDATA[Biological Process Category]]></title><link><![CDATA[https://fdcell.en.ec21.com/Biological_Process_Category--11740046_11740054.html]]></link><description><![CDATA[microbial fermentation, and chemical reactions. High-efficiency Erlenmeyer flasks are specialized versions of these flasks designed to improve the yield and productivity of biological processes.
One ]]></description><pubDate><![CDATA[20230304]]></pubDate></item>
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<title><![CDATA[Traditional Chinese Medicine Fermentation Process Health Care Tea(JINGGOUSHEN Tea)]]></title><link><![CDATA[https://a1015751298.en.ec21.com/Traditional_Chinese_Medicine_Fermentation_Process--11866167_11866168.html]]></link><description><![CDATA[fermentation industry
direction, comprehensively carry out research work related to biological fermentation technology and human microecological health.
The application of microbial fermentation in t]]></description><pubDate><![CDATA[20231113]]></pubDate></item>
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<title><![CDATA[Crystalline Fructose]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Crystalline_Fructose--11694695_11694696.html]]></link><description><![CDATA[microbial durability
·High fermentability
·Use in diabetes
·Reduced use due to sweetness
SHANGHAI UNITEBIZ INTERNATIONAL TRADE CO.,LTD.(SUIT for short),focusing on Natural solutions,use the broad ]]></description><pubDate><![CDATA[20230220]]></pubDate></item>
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<title><![CDATA[Black Tea Leaves, A Tea Bag with Black Tea Leaves]]></title><link><![CDATA[https://tolkm.en.ec21.com/Black_Tea_Leaves_A_Tea--11841718_11841723.html]]></link><description><![CDATA[microbial fermented solutions, oriental medicines, twigs and fruits.
Black tea is a representative type of fermented tea leaves. Black tea served in a teacup will touch your heart with its appearance]]></description><pubDate><![CDATA[20240331]]></pubDate></item>
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<title><![CDATA[Neuramis (Hyaluronic Acid, Dermal Filler)]]></title><link><![CDATA[https://wederm.en.ec21.com/Neuramis_Hyaluronic_Acid_Dermal_Filler--11907500_11907503.html]]></link><description><![CDATA[Neuramis provides 3 valuesSAFETY: Non-animal hyaluronic acid produced in microbial fermentation.LONG DURATION: Cross-linked in highly stable form of HAEFFECTIVENESS: immediately visible results after]]></description><pubDate><![CDATA[20240229]]></pubDate></item>
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<title><![CDATA[Food Grade Powder Potassium Chloride CAS 7447-40-7]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Food_Grade_Powder_Potassium_Chloride--11747749_11747942.html]]></link><description><![CDATA[fermentation nutrient in fermented food.
4. In addition, due to the strong chelation and gelling characteristics of potassium ions, food-grade potassium chloride can be used as a gelling agent in foo]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[Naturial Amino Acid Plant Nutrient Fetrilizer]]></title><link><![CDATA[https://zhaksehtm.en.ec21.com/Naturial_Amino_Acid_Plant_Nutrient--10154105_10154187.html]]></link><description><![CDATA[microbial 
growth.Active soil improvement and intelligence make increasing its production, 
improve and enable a sequel. Additionally, development and to promote growth and 
improve immune systems, d]]></description><pubDate><![CDATA[20200831]]></pubDate></item>
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<title><![CDATA[2016 Hot Sell Yunnan PU Er Ripe Tea PU Erh Shu Tea Cake 357g Wholesale]]></title><link><![CDATA[https://chinesepuertea.en.ec21.com/2016_Hot_Sell_Yunnan_PU--10020002_10044033.html]]></link><description><![CDATA[fermented and aged dark tea produced in Yunnan province, China, and named after Pu er City in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they]]></description><pubDate><![CDATA[20160809]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[microbial polysaccharide, 
the main raw material is corn starch, alcohol through fermentation. Odorless, safe, have good stability. It can be used to produce frozen products, barbecue food.
Grade Sta]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Temperature Controlled Incubator Shaker ES-60]]></title><link><![CDATA[https://miulab123.en.ec21.com/Temperature_Controlled_Incubator_Shaker_ES--10060236_10060892.html]]></link><description><![CDATA[fermentation, hybridization, biochemistry, research of enzyme and cell tissue, etc. which required higher quality of temperature controlling and shaking speed. It can dynamically and statically culti]]></description><pubDate><![CDATA[20220705]]></pubDate></item>
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<title><![CDATA[1,3 Propanediol]]></title><link><![CDATA[https://sccorp77.en.ec21.com/1_3_Propanediol--11059682_11059683.html]]></link><description><![CDATA[1,3 propanediol is a glycol on 100% natural and come from palm oil by microorganism fermentation. 
1,3 PDO is colorless and odorless with GMO free and non toxic chemicals. 
It is very suitable for sk]]></description><pubDate><![CDATA[20200203]]></pubDate></item>
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<title><![CDATA[Hanong Biotics Aqua]]></title><link><![CDATA[https://hanong777.en.ec21.com/Hanong_Biotics_Aqua--9913961_11018484.html]]></link><description><![CDATA[Hanong Biotics (High-concentration probiotics)
Features
• ‘Hanong Biotics Aqua&apos; is the new-concept probiotics
designed to reinforce water quality improvement.
• Its efficacy and efficiency is p]]></description><pubDate><![CDATA[20240105]]></pubDate></item>
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<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water_Soluble_CAS_148411_57--11582266_11582267.html]]></link><description><![CDATA[fermentation technology. It has low molecular weight, good water solubility and biological activity. Chitosan oligosaccharide can be easily absorbed by plants, animals and human beings. It also has t]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[High Purity PQQ Disodium Salt 99% 122628-50-6 ISO KOSHER HALAL USFDA/C Methoxatin]]></title><link><![CDATA[https://newoly2018.en.ec21.com/High_Purity_PQQ_Disodium_Salt--10863029_10863075.html]]></link><description><![CDATA[fermentation
Product introduction: As a new type of water-soluble
vitamin, PQQ is a prosthetic group of oxidoreductase, which participates in
catalyzing redox reactions in vivo, and has some special ]]></description><pubDate><![CDATA[20220318]]></pubDate></item>
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<title><![CDATA[Denitrifying Bacteria]]></title><link><![CDATA[https://xzsw2018.en.ec21.com/Denitrifying_Bacteria--10807611_11839168.html]]></link><description><![CDATA[fermentation equipment and &quot;bacteria + enzyme&quot; treatment technology to cooperate and refined. Salt and nitrite have high treatment efficiency. It is a microecological agent developed for the sewage d]]></description><pubDate><![CDATA[20230829]]></pubDate></item>
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<title><![CDATA[ISO Factory Supply Natural Yucca Schidigera Extract 30% 50% 60% Sarsaponin]]></title><link><![CDATA[https://430422199104199423.en.ec21.com/ISO_Factory_Supply_Natural_Yucca--11685151_11685190.html]]></link><description><![CDATA[microbial fermentation, inhibit urease activity and reduce the density of protozoa in rumen;
4. Application in aquaculture:Yucca extract can reduce ammonia concentration in water, improve water quali]]></description><pubDate><![CDATA[20221202]]></pubDate></item>
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<title><![CDATA[Food and Cosmetic Grade Sodium Hyaluronate Hyaluronic Acid Powder]]></title><link><![CDATA[https://millenium000.en.ec21.com/Food_and_Cosmetic_Grade_Sodium--11244187_11244188.html]]></link><description><![CDATA[microbial fermentation and chemical synthesis. Due to the extremely low extraction rate and complex separation process, most of the hyaluronic acids on the market are produced by microbial fermentati]]></description><pubDate><![CDATA[20200828]]></pubDate></item>
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<title><![CDATA[Bio Fertilizer Bacillus Mucilaginosus]]></title><link><![CDATA[https://mikegao.en.ec21.com/Bio_Fertilizer_Bacillus_Mucilaginosus--8470214_8534609.html]]></link><description><![CDATA[The microbial fertilizer production process is: preservation of conventional strains-Cant bacteria cultivation activation-Shake flask to expand training-Liquid fermentor-According to certain proporti]]></description><pubDate><![CDATA[20131122]]></pubDate></item>
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<title><![CDATA[w-oil(Fermented Oil)]]></title><link><![CDATA[https://biotopia.en.ec21.com/w_oil_Fermented_Oil--5655436_6956137.html]]></link><description><![CDATA[&amp;omega;-oil(Fermented oil)
Characteristics of &amp;omega;-oil
Produced by fermenting vegetable oil.
Microbial enzymes decompose vegetable oil.
Has rich in Linoleic and Linolenic Acid
Contains mannosylery]]></description><pubDate><![CDATA[20121231]]></pubDate></item>
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<title><![CDATA[Antibacterial Peptide Microbial(P/WS : Water Soluble)]]></title><link><![CDATA[https://flymoon21.en.ec21.com/Antibacterial_Peptide_Microbial_P_WS--9790766_10915716.html]]></link><description><![CDATA[Antibacterial Peptide Microbial(P/WS : Water Soluble) is antimicrobial matter that has antibacterial activity industrialized with research support project of GRRC. Separated bacillus subtilis from in]]></description><pubDate><![CDATA[20190227]]></pubDate></item>

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