EC21 Product Catalogs - ash acid

Milk Powder

20200630

Ash: < 2,2%Lactose: 1%Physical Specifications Scorched particles: <22.5 mg. / 25 gr.Solubility index: 0,1 ml – 1 mlTitratable Acidity: < 0.27%Antibiotics: Absent – <0.0003 IUhttps://hermanintlind

Whole Milk Powder 26% Orgin the Netherland Best Prices

20221021

Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Color: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Sa

Skimmed Milk Powder

20140602

Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/

Dried Skimmed Milk Powder

20151103

1.Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavou

Skimmed Milk Powder/Whole Milk in Powder 25kg

20151124

Ash % 7.90 – 8.02 Acidity (%L.A) 1.08 – 1.50 Taste and Smell Pleasant and clean Insolubility Index 0.10 – 0.15 ml Bulk Density 0.48 – 0.50 Scorched particles A-B Grade S

Skimmed Milk Powder Adpi Extra Grade

20200423

ACIDITY 0.15 % MAX. SOLUBILITY INDEX 1.25 ml MAX. SEDIMENT/SCORCHED PARTICLES DISC B MAX. WPN INDEX NOT MORE THAN 1.5 mg/g BACTERIOLOGICAL CHARACTERISTICS TOTAL PLATE COUNT 10.000 / g MAX. COLIFORMS

skimmed Milk Powder

20160210

SPECIFICATIONS LOT 2301 Fat MAX 1.25% 0,72 % Moisture MAX 4% 3,89 % Acidity MAX 0.17% 0,15 % Protein MIN 34% 34,2 % Lactose MIN 50 % 51,0 % Ash MAX 8,5 % 7,5 % Scorched Particles MAX DISC B Dis

Camel Milk Powder

20160210

Ash % 7.90 – 8.02 Acidity (%L.A) 1.08 – 1.30 Taste and Smell Pleasant and clean Insolubility Index 0.10 – 0.15 ml Bulk Density 0.48 – 0.50 Scorched particles A-B Grade S

Full Cream and Skimmed Milk Egg White Powder

20160517

Ash, % ≤8.2 Acidity (% LA) ≤0.15 Scorched Particles Disc B Solubility Index, ml ≤1.25 Neutralizer Absent Antibiotics Absent MICROBIOLOGICAL Standard Plate Count /g ≤50000 C

Instant Full Cream Milk Powder 28 %

20170321

Ash: < 6,2% Physical Specifications Scorched Particles: Disc A / B Titratable Acidity: < 0,18% max Solubility Index: < 1.0 ml Antibiotics: Absent Colour: White to light cream Odour and Taste:

Full Cream Powder Milk Skimmed Milk Powder Replacer Non Dairy Creamer

20230710

Ash 7.0% max Solubility Index 1.0 max Titratable Acidity 0.15 max Colour Cream/White Flavour Pleasant Microbiological Specifications: Standard Plate Count 50000 cfu/g max Coliforms 10 cfu/g max Staph

Powdered Milk or Milk Powder for Sale

20230913

ACIDITY 0.15 % MAX. SOLUBILITY INDEX 1.25 ml MAX. SEDIMENT/SCORCHED PARTICLES DISC B MAX. WPN INDEX NOT MORE THAN 1.5 mg/g BACTERIOLOGICAL CHARACTERISTICS TOTAL PLATE COUNT 10.000 / g MAX. COLIFORMS