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<title><![CDATA[EC21 Product Catalogs - ice cream pasteurizer]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/ice_cream_pasteurizer--151311/1/ice cream pasteurizer.html]]></link><item>
<title><![CDATA[Skimmed Milk Powder (SMP)]]></title><link><![CDATA[https://sokomaxinter2023.en.ec21.com/Skimmed_Milk_Powder_SMP--11835745_11835755.html]]></link><description><![CDATA[ice cream), in chocolates, animal feed etc
available qualities:
- Standardized/Codex (min. 32.5% of protein in fat free dry matter) or
- Non-Standardized (min. 34% of protein in fat free dry matter)
]]></description><pubDate><![CDATA[20230820]]></pubDate></item>
<item>
<title><![CDATA[Organic Whole Egg Powder for Food]]></title><link><![CDATA[https://zhydkovafivestarbutt.en.ec21.com/Organic_Whole_Egg_Powder_for--8661236_8661414.html]]></link><description><![CDATA[ice cream)
Recommended Usage Method
1 part egg white powder with 8 parts water. 1kg egg white powder comes approx from 7-8kg of fresh egg.
Package
20kg/ Bag
Shelf Life &amp; Storage
24months in sealed bo]]></description><pubDate><![CDATA[20160803]]></pubDate></item>

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