EC21 Product Catalogs - lactose

Lactose Free Milk Powder

20241111

Lactose-free milk is beneficial in that it helps lactose intolerant people replace conventional milk without depriving oneself from calcium and other nutrients in milk. Lactose-free milk is regular c

Lactose Free Milk Powder

20241011

Lactose-free milk, Full cream Lactose Free Milk Powder, Whole Lactose Free Milk Powder Total solids % >97% Fat % >26% Proteins (Nx6,38) 26/SNF Lactose <0.1% pH (10% at 20∫C) <6.8 Moisture <4% Lacto

Lactose Free Milk Powder

20240926

Lactose-free milk is beneficial in that it helps lactose intolerant people replac conventional milk without depriving oneself from calcium and other nutrients in milk. These milks are rich in mineral

Skimmed Milk Powder, 50% Lactose, Best Quality

20160517

Lactose, % ≤52.5 Ash, % ≤8.2 Acidity (% LA) ≤0.15 Scorched Particles Disc B Solubility Index, ml ≤1.25 Neutralizer Absent Antibiotics Absent MICROBIOLOGICAL Standard Plate

Full Cream Milk Powder

20260525

lactose and cholesterol free. this is suitable for vegetarians and lactose intolerance patients. it is the best choice of instant drink and suit as additive in complex drink; Packaging1.Usually 20kg

Where To Purchase Quality Goat Whole Cream Milk Powder/Goat Skimmed Milk Powder Food Class 25kg

20240623

Lactose 40.0 % m/m Typical Foreign Matter Absent /32.5g Colour Light Cream Flavour Sweet, free of undesirable odour Multi layer kraft paper bags with a polyethylene liner 25 kg 25kgs packaging Fiber

Dried Skimmed Milk Powder

20151103

1.Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavou

Skimmed Milk Powder Adpi Extra Grade

20200423

SKIMMED MILK POWDER ADPI EXTRA GRADE CHEMICAL CHARACTERISTICS BUTTERFAT 1.25 % MAX. MOISTURE 4.00 % MAX. PROTEIN (N x 6.38) 35.5 % APPROX. LACTOSE 51.0 % APPROX. MINERALS/ASHES 8.50 % APPROX. TITRATA

Full Cream Milk Powder

20160210

Full Cream Milk Powder Product Feature 1. Instant Full Cream Whole Milk Powder: Moisture : 2.5% max Lactose : 36.0% min Butterfat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index

Skimmed Milk Powder , Full Cream Milk Powder

20190905

lactose 38.00 % approx. minerals 6.00 % approx. titratable acidity 0.15 % max. solubility index 1.0 ml max. scorched particles disc b (15.0 mg) max. microbiological characteristics total plate c

Instant Full Cream Milk Powder 28 %

20170321

Lactose: approx. 38% Ash: < 6,2% Physical Specifications Scorched Particles: Disc A / B Titratable Acidity: < 0,18% max Solubility Index: < 1.0 ml Antibiotics: Absent Colour: White to light cr

Full Cream Powder Milk Skimmed Milk Powder Replacer Non Dairy Creamer

20230710

Lactose 36.0% min Butterfat 26.0% min Protein 24.0% min Ash 7.0% max Solubility Index 1.0 max Titratable Acidity 0.15 max Colour Cream/White Flavour Pleasant Microbiological Specifications: Standard

Whole Milk Powder 26% Orgin the Netherland Best Prices

20221021

Lactose : 36.0% min Fat: 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Color: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max C

Powdered Milk or Milk Powder for Sale

20230913

SKIMMED MILK POWDER ADPI EXTRA GRADE CHEMICAL CHARACTERISTICS BUTTERFAT 1.25 % MAX. MOISTURE 4.00 % MAX. PROTEIN (N x 6.38) 35.5 % APPROX. LACTOSE 51.0 % APPROX. MINERALS/ASHES 8.50 % APPROX. TITRATA

Milk Powder

20200630

Lactose: 1%Physical Specifications Scorched particles: <22.5 mg. / 25 gr.Solubility index: 0,1 ml – 1 mlTitratable Acidity: < 0.27%Antibiotics: Absent – <0.0003 IUhttps://hermanintlindustries.com

Nido Milk Powder/Nestle Nido / Nido Milk 400g, 900g,1800g, 2500

20210215

lactose). Expiry: 24 months after production Following language text on the label: German, Dutch, French, Italian, Spanish, English & Swedish. Following Different Sizes Available: NIDO 400G, NIDO 900

Pure Camel Milk Powders 310g China Wholesale Price

20230531

Lactose Intolerant Storage:Store in cool and dry place Serving method:: Dissolve 0.35 Oz (10g,about 2 spoon) of milk powder into the 60-80ml warm water(the temperature should be around 131℉(55

Skimmed Milk Powder (SMP) Standard Grade

20070613

Lactose 50,0% Moisture, no more 5,0% Acidity 0,19% Solubility 0,2 cm3 sediment Total bacterial count,1g no more 100.000 Payment: By Irrevocable,confirmed, transferrable LC payable 100% at sight.to b

Sweet Whey Powder (SWP)

20230820

lactose, milk soluble proteins and minerals. It is known for its good emulsion capacity, browning properties, texture, milky slightly sweet taste, low hygroscopity, good fluidity/flow, low tendency t

Fat Filled Milk Powder

20160803

Lactose 50.0 %( +-2.5%) MICROBIOLOGICAL ANALYSIS Standard plate counts 50 000/ 1 g max Colliforms Absent/ 10g Salmonella Absent / 25 g Staphylococcus Aureus Absent/ 10g Listeria monocytogenes Abs

Skimmed Milk Powder

20140602

Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 c