EC21 Product Catalogs - microbiology

Fat Filled Milk Powder

20160803

MICROBIOLOGICAL ANALYSIS Standard plate counts 50 000/ 1 g max Colliforms Absent/ 10g Salmonella Absent / 25 g Staphylococcus Aureus Absent/ 10g Listeria monocytogenes Absent / 25 g PACKAGING 

Whole Milk Powder, Full Cream Milk Powder, Skimmed Milk Packaging Bag

20160608

Microbiological characteristics Total Plate Count max. 10.000/g Coliforms absent in 0,1 g Salmonella absent in 25 g Antibiotics negative Listeria negative in 25 g PACKAGING The standard pack is a mul

Skimmed Milk Powder, 50% Lactose, Best Quality

20160517

MICROBIOLOGICAL Standard Plate Count /g ≤50000 Coliform in 0.1g ≤90 E.Coli/g Absent Staphylococcus aureus/g Absent Salmonella/25g Absent Shigella/25g Absent Inspection items Standar

Skimmed Milk Powder , Full Cream Milk Powder

20190905

microbiological characteristics total plate count 10.000 / g max. salmonella absent / 25 g coliform absent / 0.1 g yeasts 100 / g max. moulds 100 / g max. physical characteristics appearance fr

Instant Full Cream Milk Powder 28 %

20170321

Microbiological Specifications Standard Plate Count: < 5.000 CFU per gr Coliform: < 10 CFU per gr Yeast & Moulds: < 100 CFU per gr Coag. Positive Staph.: < 10 CFU per gr E-Coli: Absent Salmonel

Full Cream Powder Milk Skimmed Milk Powder Replacer Non Dairy Creamer

20230710

Microbiological Specifications: Standard Plate Count 50000 cfu/g max Coliforms 10 cfu/g max Staphylococcus 10 cfu/g max Salmonella Negative E. Coli 10 cfu/g max S. Aureus 10 cfu/g max Yeast & Moulds