EC21 Product Catalogs - salmonella

Whole Milk Powder 26% Orgin the Netherland Best Prices

20221021

Salmonella: Negative E. Coli : 10 cfu/g max S. aureus: 10 cfu/g max Yeast & Molds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max Feel free to directly contact us, With kind regards,A&Z B.V. (The Neth

Dried Skimmed Milk Powder

20151103

Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. 1.5% Fat Skimmed Milk Powder Protein: 34.0% min Lactose: 5

Whole Milk Powder, Full Cream Milk Powder, Skimmed Milk Packaging Bag

20160608

Salmonella absent in 25 g Antibiotics negative Listeria negative in 25 g PACKAGING The standard pack is a multiply paper bag which incorporates an inner polyethylene bag liner that is heat sealed. No

Skimmed Milk Powder/Whole Milk in Powder 25kg

20151124

Salmonella/ Shigella per 25 grams Nil Appearance : Entirely free from lumps with a sweet and desirable flavour.(White creamy colour). Shelf life: 24 Months under normal temperature and sealed Pack

Fat Filled Milk Powder

20160803

Salmonella Absent / 25 g Staphylococcus Aureus Absent/ 10g Listeria monocytogenes Absent / 25 g PACKAGING  Multiply bags with polyethylene lining, net weight 25 kg  “big bag” type

Skimmed Milk Powder Adpi Extra Grade

20200423

SALMONELLA ABSENT / 25 g PHYSICAL CHARACTERISTICS APPEARANCE FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER SLIGHT PRESSURE COLOUR WHITE TO CREAMY WHITE FLAVOUR & ODOUR CLEA

Full Cream Milk Powder

20160210

max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max

Camel Milk Powder

20160210

Salmonella/ Shigella per 25 grams Nil Shelf life : Milk Powder will have a shelf life of 12 month from time of production. Appearance : Entirely free from lumps with a sweet and desireable flavour.

Skimmed Milk Powder

20140602

Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max

Cream Milk

20160106

acidity, max T: 18 Radioactivity, max Bq/kg: 30 Antibiotics (DelvoTest): absent Bacteria estimate, 1/g: 50 000 Coliforms: absent in 0,1 g Salmonella: absent in 25 g Color: white to creamy

Skimmed Milk Powder, 50% Lactose, Best Quality

20160517

Salmonella/25g Absent Shigella/25g Absent Inspection items Standard requirements Inspection results Qualified color milky white or white Milky white qualified oganization form powder powder qualif

Skimmed Milk Powder , Full Cream Milk Powder

20190905

salmonella absent / 25 g coliform absent / 0.1 g yeasts 100 / g max. moulds 100 / g max. physical characteristics appearance free flowing powder, free of lumps other than those which break up und

Factory Supply Natural Almond Milk Powder Available for Beverage Production

20200330

<5.0% Heavy Metals: <10ppm Pb: <1ppm As: <1ppm Total Plate Count: <1000cfu/g Yeast&Mold: <100cfu/g E.Coli: Not detected Salmonella: Not detected Do contact for both bulk and retail orders .

Instant Full Cream Milk Powder 28 %

20170321

Salmonella: Absent Packaging Specifications Origin: EU Packaging: 25 kg net weight multi walled kraft paper bag with polyethylene liner. Storage: Cool, dry, clean, fresh environment <25ºC or

Full Cream Powder Milk Skimmed Milk Powder Replacer Non Dairy Creamer

20230710

Salmonella Negative E. Coli 10 cfu/g max S. Aureus 10 cfu/g max Yeast & Moulds 250 cfu/g max Sediment Disc (/25g)Disc 2 max Packaging: 25kg bags Kraft paper multi-wall with inner polyethylene liner.

Powdered Milk or Milk Powder for Sale

20230913

SALMONELLA ABSENT / 25 g PHYSICAL CHARACTERISTICS APPEARANCE FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER SLIGHT PRESSURE COLOUR WHITE TO CREAMY WHITE FLAVOUR & ODOUR CLEA