EC21 Product Catalogs - 1 4 ad

High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder

20260330

131 by the thyroid. However, when exposed to ionizing iodine radiation, it is effective to take it within 4 hours, and it cannot prevent ionizing radiation and isotopes other than iodine-131. Without

Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum

20241217

11138-66-2AppearanceBeige to light yellow powderDue to its unique properties, xanthan gum has an extremely wide range of applications in more than a dozen fields such as food, petroleum, medicine, an

Food Grade Calcium Sulfate

20241210

The product is a world first-class quality with Chinese domestic prices. Feature: odorless, tasteless, free－flowing white powder. Main Standard: FCC E516 FAO/WHO JSFA Cas No.: 7778-18-9 Fineness: 3

Inulin Powder Price

20240920

Product Introduction Inulin powder, derived from Jerusalem artichoke or chicory, is a natural fructooligosaccharide consisting of a fructose complex linked by < 60 fructose units linked by a P(2-1 bo

Phospholipid Powder Supplier

20240731

The solubility of phospholipids is influenced by various factors. Here are some key factors affecting phospholipid solubility: 1.Fatty acid chain length and saturation: The solubility of phospholipid

Sodium Stearoyl Lactylate SSL

20240627

120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging： Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) or packaged with

Glucono Delta Lactone Wholesale Price

20240605

PRODUCT:Glucono-Delta-Lactone (GDL) HS code: 2932209090 Molecular formula: C6H10O6 Density: 0.6 Flash point: 192.3±20.3°C CAS No.: 90-80-2 Molecular mass: 178.14 Boiling: 230.35°C Melting point: 1

3-phenylpropionic Acid

20240523

10O2 Molecular Weight: 150.1745 InChI: 1/C9H10O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-5H,6-7H2,(H,10,11) EINECS: 207-924-5 FEMA: 2889 Density: 1.126g/cm3 Melting Point: 45-48℃(lit.) Boiling Point: 280℃(

Soya Protein Isolate (Food Grade)

20240426

Applications:1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens v

Calcium Chloride for Injection/Food Grade

20230314

Descriptionfood grade calcium chloride medicinal calcium chloride ,calcium chloride for injection Calcium chloride Description: Classification CHLORIDE Type Calcium Chloride CAS NO. 10043-52-4 Oth

Export Good Qulity Bread Improver

20221107

40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly. The recommended adding amout :0.1%~0.3

Gelatin Powder

20181221

Quick Details CAS No.:9000-70-8 Other Names:Unflavored Gelatin MF:C6H12O6 EINECS No.:232-554-6 FEMA No.:N/A Type:Thickeners Unflavored Gelatin Shape:Powder or granular Unflavored Gelatin Colo

Mannitol Powder

20230822

14O6 Molecular weight:182.17 CAS No:69-65-8 Characteristics: 1. Sweet taste:Sweetness 55-65% of sucrose 2. Low calorie:1.6kc/g,40% of sucrose 3. Non-hygroscopic:The only one non-hygroscopic in hexahy

Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking

20230515

138-23-4 Molecular formula: C12H22O11•2H2O Molecular weight: 378.33 Quality standards: JP USP-35 GBT23592-2009 Package: 25Kg/bags Storage: sealed and stored in light-tight, shady and cool place

Vital Wheat Gluten

20170821

1.0% WATER ABSORPTION RATE ≥150% PH(10% SOLUTION) 5-6.5 FAT ≤1.8% CARBOHYDRATES ≤15% TOTAL PLATE COUNT ≤6000CFU/G YEAST AND MOULDS ≤100CFU/G COLIFORM ≤10CFU/G STAPH. AUREUS ≤1CFU

Xanthan Gum Industrial Grade CAS 11138-66-2

20221208

1）With the increase of the shear rate, the typical rheological properties, due to the destruction of the colloidal network, reduce the viscosity and dilute the glue, but once the shear force disapp

Sodium Hexametaphosphate

20220514

Sodium Hexametaphosphate SHMP Basic information Product Name: Sodium Hexametaphosphate Alias: SHMP,Graham salt CAS No. 10124-56-8 Chemical formula: (NaPO3)6 EINECS: 233-343-1 MOQ:1MTS Payment:TT

Glucono Delta Lactone

20230605

4 or other coagulants are often mixed at a ratio of 1: 3 to 2: 3. The dosage is 2.5% of the dry bean weight, and the temperature is controlled at about 4 ° C. good results. Second, as a milk gellin

Food Garde Agar High Purity CAS 9002-18-0

20230907

105ºC) ,w/% ≤12.0 10.7 Total ash (550ºC) , w/% ≤5.0 1.8 Gel strength (1.5%,20ºC,4h), g/cm² ≥900 955 Particle size(80 mesh) 95% passed Qualified Starch test Negative Qualified Gelatin test N

Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475

20230918

1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be u

Baisfu Peppermint Oil(Cas NUMBER8006-90-4)High Quality

20240126

Peppermint oil(Cas number：8006-90-4) Aliases: Mentha piperita oil Molecular weight:965.51672 Appearance：Colorless to pale yellowLiquid Odor:Peppermint characteristic aroma Characteristiccomponent

L-lactic Acid

20230305

Food field1. Meat and poultry productsLactic acid is an organic acid that is widely found in meat. L-sodium lactate captures a large amount of free water in foods and has the effect of reducing water

Sodium Glycine Carbonate Nutrition Enhancers Food Additive CAS#50610-34-9

20230403

Molecular formula：C3 H3NO4 Na2（Mono-SGC）C5 H8N2 O6Na2 （Di-SGC） Molecular weight：163（Mono-SGC）238.1（Di-SGC） Application： Effervescent tablets are prepared in the pharmaceutical i

Peppermint Oil 8006-90-4 Cooling Agent Ten Years Chiese Factory Supple Flavor Taste Arom Aromatic

20230612

1. Strictly on selecting raw materials and quality control during the whole production. 2. We have more than 25 years experiences in chemical industry 3. Competitive price based on high quality. 4. F

Calcium Ascorbate E302

20240103

calcium ascorbate bulk E302, CAS No.: 5743-28-2, is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates. Calcium ascorbate is mai

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

150°±5 Loss on drying 12% Max PH(1% sollution) 2.6-4.0 Ash 5% Max Acid Insoluable Ash 1% Max Free Methyl Alcohol 1% Max SO2 Content 50ppm Max Galacturonic Acid 65% Min Nitrogen Content 1