EC21 Product Catalogs - 100 mg

Raw Powder Wholesale Purity Degree 99% Sorbic Acid CAS 110-44-1

20260325

mg/kg Lead ≤ 2mg/kg Mercury ≤ 1mg/kg Heavy metals(as Pb) ≤ 10mg/kg FQA: Q1 Can i get some samples A1 Yes, we can supply the free sample, but the shipping cost be paid by our customers.

Folic Acid Price

20240920

mg/100mg), insoluble in acetone, ethanol, chloroform and *, soluble in alkaline hydroxide and carbonate solutions, hydrochloric acid, sulfuric acid, glacial acetic acid, phenol, pyridine. It is stabl

Citric Acid Anhydrous Food Grade.

20240520

100.5 99.5-100.5 99.5-100.5 99.5-100.5 99.5-100.5 Water % ≤1.0 ≤1.0 ≤0.5 ≤0.2 ≤0.5 Light Transmittance % / / / / ≥96.0 Calcium ppm / / / ≤75 ≤200 Iron ppm / / / ≤5 ≤5 Ars

95% Protein Natural Gelatine Powder

20240201

100 g1822.Viscosity (15% 40℃)MPs 8---12 E40 mps3.CHROMIUM (%)≤2.00.94.PHPH(1%)40℃5.5—75.95.Miosture≤16%11.9%6.Ashes(600℃)≤1.6%0.1%7.Clarity 5%120mm500mm8.Heavy Metals≤50mg/kg24mg/kg9.

Non-GMO Fava Bean Protein 90% Powder

20230210

100 mesh Protein(N*6.25) ≥90% Dietary Fiber ≤5% Moisture ≤10% Ash ≤6% Fat ≤10% pH Value 6.0 to 8.0 Arsenic(As) ≤0.5 mg/kg Cadmium(Cd) ≤0.1 mg/kg Lead(Pb) ≤0.5 mg/kg Mercury(Hg) ≤0.1

Potassium Bromide Nutrition Enhancers Food Additive CAS#7758-02-3

20230403

10000 MSDS：YB0404-01 Dangerous code：Non-dangerous goods Product specifications Export level Photographic level Reagent grade Executive standard USP-27 HG/T3570-2001 GB/T649-1999 Content

Soy Protein Isolate

20200525

dry basis) Moisture Max. 6% Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Through 100 mesh)Total plate count Max. 20000 cfu/g E. Coli Negative Salmonella Negative As Max. 0.5 mg/kg Pb Max. 0.5 mg/kg

High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic

20230612

mg/kg)≤3.0 brief introduction: Butter Esters, is made from milk and/or cream or thin cream (fermented or unfermented) as raw materials, with or without the addition of food additives and nutritiona

E477-(PGMS)Propylene Glycol Monostearate

20160808

100 0.3 Ash(%) ≤0.5 0.3 Iodine value ≤3 0.30 Heavy Metals(Pb) % ≤2mg/Kg ≤2mg/Kg Result Product meets with the guaranteed specification PROPERTIES white powder or flakes, soluble in the or

Malic Acid

20230515

100.5% of C4H6O5 Water Content : NMT 0.3% m/m Fumaric Acid : NMT 1.0% m/m Maleic Acid : NMT 0.05% m/m Heavy Metals as Pb : NMT 5 mg/kg Lead : NMT 2 mg/kg Arsenic NMT 3 mg/kg Mercury : NMT 1 mg/kg

Trisodium Citrate Dihydrate

20190801

100 ppm NMT 150 ppm NMT 50 ppm / Sulfate NMT 150 ppm NMT 100 ppm NMT150 ppm NMT150 ppm NMT480 ppm NMT 100 ppm / Heavy metals(pb) NMT10ppm NMT 5 ppm NMT10ppm NMT 10ppm NMT 10ppm NMT10ppm NMT 2mg/kg Ar

Food Grade Citric Acid Monohydrate/Anhydrous CAS 5949-29-1

20210608

MaxIron50ppm Max50ppm MaxChloride50ppm Max50ppm MaxOxalate100ppm Max350ppm MaxAluminum0.2ppm Max0.2ppm MaxBacterial endotoxins0.5 I.U./mg Max0.5 I.U./mg MaxArs3ppm Max1ppm MaxMe1ppm Max1ppm Max

Citric Acid

20170330

MG Sulphate ash Not more than 0.1 % Chloride Not more than 50 ppm Calcium Not more than 200 ppm Sulphate Not more than 150 ppm CERTIFACATIONS : SPEC, MSDS, COA, ISO9000, ISO14000, ISO22000, HAC

Natural Tabacco

20230724

ㅇBrand : IF (Korean brand) ㅇNicotine : 0.3mm ㅇTar : 3mg ㅇLength : 100mm / 84mm ㅇFilter length : 30mm/24mm ㅇDiameter : 6mm/8mm ㅇWeight : 0.86g ㅇMade by tabacco leaves from Yunnan provi

Citric Acid Monohydrate

20180808

ppm max Oxalate 100 ppm max Calcium 200 ppm max Iron 50 ppm max Chloride 50 ppm max Sulphated ash 0.1% max Heavy metal(as Pb) 5 ppm max Arsenic (As) 1 ppm max Bacteria endotoxin 0.5 IU/mg max

Ascorbic Acid FCC/USP/BP

20181221

100.5 Copper ≤3 mg/kg Iron ≤2 mg/kg Mercury ≤1 mg/kg Arsenic ≤2 mg/kg Lead ≤2 mg/kg Oxalic acid ≤0.2% Loss on drying ≤0.1% Sulphated ash ≤ 0.1% Residual solvents (as methan

Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives

20230516

100.5 PH value 5-7 Conductivity(μs/cm) ≤ 20 Melting point(°C) 119-123 Arsenic(ppm) ≤ 2.0 Heavy metals Pb(ppm) ≤ 1.0 Loss of water on drying(%) ≤ 0.2 Residue on ignition(%) ≤ 0.1 Non solub

Butter Esterss

20240123

Butter esters(CAS:97926-23-3) Appearance:Yellow to brown liquid Odor:A light and comfortable creamy aroma with a slight fat taste Heavy metal(Calculated by Pb)/(mg/kg):≤10.0 Arsenic(As)/(mg/kg):≤

Ammonium Chloride Food Grade

20230324

100g 99.0-101.1 99.5-101.1 99.86 FCC VII, according to monograph Loss on Drying g/100g 0.7max 0.5 0.02 FCC VII, appendix IIC Residue on Ignition g/100g 0.1max 0.1 0.007 EP 7.0,method 2.4.14 Fe mg/kg

Polydextrose

20170821

100ml solution at 20 degree Water Content 4.0% Max. Heavey Metal 5.0mg/kg Max. Arsenic 0.3mg/kg Max. lead 0.5mg/kg Max. Total Plate Count 1000cfu/g Max. Yeast 10cfu/g Max. Mold 10cfu/g Max. E

Cooling Agent Koolada WS-23 CAS:51115-67-4 N, 2, 3-TRIMETHYL-2-isopropyl Butanamid

20230223

100mg/kg剂量即可获得良好的降温效果。 7 . 与其他香精配伍性好，能增强香精的效果。它还可以与其他清凉剂结合使用。包裹：包装说明：1KG/袋样包

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

Metals(As Pb) 15mg/kg Max Lead 5mg/kg Max Arsenic 2mg/kg Max Total Plant Count <1000 cfu/g Yeast & Mould <100 cfu/g Salmonella Absent in 25g E. Coli Absent in 1g Staphylococcus Aureus Absent in 1g