EC21 Product Catalogs - 50mg

D-Allulose Manufacturer

20240920

2-8°C, dry, protected from light, sealed Specification: 20mg 50mg 100mg 500mg 1g 2g etc. Uses: used for content determination, identification, pharmacological experiments, activity screening, etc.

Citric Acid Anhydrous Food Grade.

20240520

50 Sulphate ppm ≤150 ≤150 / ≤150 ≤100 Readily Carbonisable Substances Not Darker than Standard Not Darker than Standard Pass Test Pass Test ≤1.0 Sulphated Ash % ≤0.1 ≤0.1 ≤0.0

Vitamin C Soluble Powder 25% 1000g

20240227

50-500 mg per day is recommended for small animals, such as cats and dogs, while larger animals, such as horses and cattle, may require up to several grams per day.Vitamin C soluble powder can be add

95% Protein Natural Gelatine Powder

20240201

500mm8.Heavy Metals≤50mg/kg24mg/kg9.Water unsoluable matter0.1%0.01%10.Arsenic≤1.0ppm0.811. leadLead≤5ppm1.012.sulfur dioxideMg/kg10 Meat emulsions As a result of their high fat and water con

Baisfu Factory Supplier Megastigmatrienone Tabanone Flavor and Perfume CAS:13215-88-8

20240129

50.0% EINECS: 236-182-2 Density: 0.968 Boiling point: 289°C Flash point: 124.8°C Water soluble: 361mg/L at 20℃ Steam pressure: 11Pa at 25℃ JECFA Number: 2057 Solubility: 1 g sample dissolved in

High Quality Refined Alpha Amylase Enzyme

20191225

50-60℃. 2, pH value range: effective pH range 4.5-6.0, the optimum pH range of 4.8-5.5. 3, Effect of metal ions on the enzyme activity: Ca2 + activation of the enzyme has a certain effect, Cu2 +, B

Non-GMO Fava Bean Protein 90% Powder

20230210

mg/kg Cadmium(Cd) ≤0.1 mg/kg Lead(Pb) ≤0.5 mg/kg Mercury(Hg) ≤0.1 mg/kg Total Plate Count ≤30,000 CFU/g Yeasts ≤50 CFU/g Moulds ≤50 CFU/g Salmonella Negative/375g Escherichia Coli Negativ

Sodium Acetate High Quality Good Price Medicinal Raw Material ,Food Additive Sodium Acetate Powder

20231123

ppm Calcium and Magnesium ≤50 ppm Heavy metals ≤10 ppm Iron ≤10 ppm Loss on drying 39.0%~40.5% Bacterial endotoxins ≤0.2IU/mg Conclusion The results conform to the specification of BP2019

Isolated Soy Protein ISP Protein Isolated Soya Protein

20160903

Pb) ≤1mg/kg Cadmium ≤1mg/kg Arsenic ≤2mg/ kg Lead ≤3mg/kg Mercury ≤1mg/kg Standard plate count ≤5000/g Mould and yeasts ≤50/g Salmonella absent in 25g Packaging & Shipping

Sorbitan Monostearate (SMS E491) Food Additive SPAN60

20160607

50-52 °C; soluble in water, >50 °C mineral oil and ethyl acetate; insoluble in cold water. It decentralizes in warm water, and it is anti-acid and heat resisting. The HLB value is 4.7. Packi

Arabic Gum

20160203

50-150 Ash 4.0% Max Drying shrinkage 10% Max Heavy metal(Pb) % 5.0 mg/kg Max As 0.5% Max Conclusion: The goods conform to the standard of FOOD GRADE Packaging: 25 KG/BAGS Storage: Keep container ti

Magnesium Chloride

20180126

mg/kg ≤ 50 Pb,mg/kg ≤ 4 Heavy Metals(as Pb),mg/kg ≤ 30 Sulfates（as SO4 ）,w/% ≤ 0.03 8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from w

Lutein Oleoresin

20170516

months Parameters Item Data w/% Carotenoids ≥ 80 w/% Lutein ≥ 70 Zeaxanthin w/% ≤ 9 Lose on drying ≤ 1 w/% Ash ≤ 1 (mg/kg)n-hexane ≤ 50 (Pb)/(mg/kg) ≤ 3 (As)/(mg/kg) ≤ 3

Trisodium Citrate Dihydrate

20190801

50 ppm NMT 50 ppm / Sulfate NMT 150 ppm NMT 100 ppm NMT150 ppm NMT150 ppm NMT480 ppm NMT 100 ppm / Heavy metals(pb) NMT10ppm NMT 5 ppm NMT10ppm NMT 10ppm NMT 10ppm NMT10ppm NMT 2mg/kg Arsenic / NMT1

Calcium Carbonate

20230626

mg/kg Fluoride(F) <50mg/kg Lead(Pb) < 3mg/kg Loss on Drying 0.1% Barium(Ba) <300mg/kg Dissociate Alkali Conform to requirement Mercury(Hg) < 1mg/kg Cadmium(Cd) < 2mg/kg Conclusion: This product confo

Food Grade Citric Acid Monohydrate/Anhydrous CAS 5949-29-1

20210608

MaxIron50ppm Max50ppm MaxChloride50ppm Max50ppm MaxOxalate100ppm Max350ppm MaxAluminum0.2ppm Max0.2ppm MaxBacterial endotoxins0.5 I.U./mg Max0.5 I.U./mg MaxArs3ppm Max1ppm MaxMe1ppm Max1ppm Max

Citric Acid

20170330

50 ppm Arsenic Not more than 1.0 ppm Mercury Not more than 1.0 ppm Lead Not more than 0.5 ppm Bacterial Endotoxins Not more than 0.5 I.U/MG Sulphate ash Not more than 0.1 % Chloride Not more th

Citric Acid Monohydrate

20180808

50 ppm max Oxalate 100 ppm max Calcium 200 ppm max Iron 50 ppm max Chloride 50 ppm max Sulphated ash 0.1% max Heavy metal(as Pb) 5 ppm max Arsenic (As) 1 ppm max Bacteria endotoxin 0.5 IU/mg max

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

20 mg/kg Lead: Max 5 mg/kg Arsenic: Max 3 mg/kg Total plant count: <500cfu/g Yeast and mould: <50cfu/g Salmonella: Absent in 25 g E. coli: Absent in 1 g Staphylococcus aureus: Absent in 1 g

Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c

20230918

50 Total fat acid 37-81 Total glycerol（%） 8-33 Free glycerol（% ≤4.0 Sulphated ash (%） ≤0.5 Lead (Pb) / (mg/kg) ≤2 Packaging Aluminized bag vacuum packing with nitrogen inside. 25 kg/car

Terra Alba for Baking

20231011

mg/kg)≤ 2.0 0.05 As(mg/kg)≤ 2.0 2.0 F, w% ≤ 0.005 0.005 Se, w/%≤ 0.003 0.003 Loss on drying 250℃, w%≤ 1.5 1.0 Packaging&Delivery Packing bags : Food-grade double-layer paper-plastic com

Ammonium Chloride Food Grade

20230324

mg/kg 　20min 5 1.16 EP7.0,method 2.2.23 As mg/kg 3 max 1 0.5 EP7.0,method 2.2.23 Cd mg/kg / 1max 0.08 EP7.0,method 2.2.23 K mg/kg / 50max 14.8 EP7.0,method 2.2.23 Na mg/kg / 200max 63.6 EP.7.0,meth

Pea Protein Isolate

20170821

mg/kg Max. Pb 1.0 mg/kg Max. Cd 0.5 mg/kg Max. Na 0.5 mg/kg Max. Carbohydrate Absent Total Plate Counts 30,000 cfu/g Max. Total Coliforms 30 MPN/100g Max. Yeasts 50 cfu/g Max. Molds 50 cfu/g

Cooling Agent Koolada WS-23 CAS:51115-67-4 N, 2, 3-TRIMETHYL-2-isopropyl Butanamid

20230223

5000kg/月详细信息 CAS 编号：51115-67-4 等级：食品级联邦紧急事务管理局编号：3804 中频：C10H21NO 原产地：中国类型：天然香料和香料天然品种：植物

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

50ppm Max Galacturonic Acid 65% Min Nitrogen Content 1% Max Heavy Metals(As Pb) 15mg/kg Max Lead 5mg/kg Max Arsenic 2mg/kg Max Total Plant Count <1000 cfu/g Yeast & Mould <100 cfu/g Salmonella Absen