<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - acid amide]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/acid-amide--053299/1/acid amide.html]]></link><item>
<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High-Quality-Apple-Pectin-Powder--10916527_10916561.html]]></link><description><![CDATA[amide group. Therefore, LM pectin is divided into low methoxyl convertional (LMC) and low methoxyl amidated (LMA).
COADegree of Esterification:
65%-67%
Loss on drying:
Max 12%
PH (2% Solution):
2.5-3]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
<item>
<title><![CDATA[Formic Acid 85%  Cas 64-18-6]]></title><link><![CDATA[https://luna811.en.ec21.com/Formic-Acid-85--11689017_11689037.html]]></link><description><![CDATA[acid imparts some of the character of an aldehyde. It can form salt and ester; can react with amine to form amide and to form ester by addition reaction with unsaturated hydrocarbon addition. It can ]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
<item>
<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus-Apple-Pectin-for-Jams--10265695_10308258.html]]></link><description><![CDATA[amidated pectin series 200 can be recommended.Dairy:Special HM pectin can stabilize acid protein systems by forming protective layers around the protein particles. This protein protection prevents se]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

</channel>
</rss>