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<title><![CDATA[EC21 Product Catalogs - acid bacteria]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/acid-bacteria--053299/1/acid bacteria.html]]></link><item>
<title><![CDATA[Raw Powder Wholesale Purity Degree 99% Sorbic Acid CAS 110-44-1]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Raw-Powder-Wholesale-Purity-Degree--11841248_11997625.html]]></link><description><![CDATA[Description: Sorbic acid is a white crystalline powder, sparingly soluble in water, but readily soluble in ethanol and other organic solvents. It exhibits good light and heat resistance, showing no c]]></description><pubDate><![CDATA[20260420]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic-Acid--12024494_12025045.html]]></link><description><![CDATA[acid pickles, relishes and salad dressings. Lactic Acid suppresses Coliform and Mesentericur group of bacteria. Also used in jams, jellies, frozen fruit desserts.In dairy products such as cottage che]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl-Monolaurate-GML--11958070_11958088.html]]></link><description><![CDATA[bacteria and bioplasm. And the PH value won’t affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester.
4.It is u]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase-Preparations--11920160_11920168.html]]></link><description><![CDATA[bacteria (streptomyces mobaraensis).
What is Transglutaminase(TG) Enzyme
Transglutaminase (TG) Enzyme is a monomeric protein with a molecular weight of about 38,000 kDa consisting of 331 amino acids,]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Nisin 25kg]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin-25kg--11906234_11906288.html]]></link><description><![CDATA[Nisin is a type of antimicrobial peptide that is produced by certain strains of lactic acid bacteria, including Lactococcus lactis. It was first discovered in 1928 and is widely used in the food indu]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food-Garde-Agar-High-Purity--11842205_11842209.html]]></link><description><![CDATA[Acid in processed meat products helps improve their texture and flavor while inhibiting the growth of harmful bacteria, ensuring food safety and extending shelf life.
With our top-quality Phosphoric ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L-lactic-Acid--10923585_11740556.html]]></link><description><![CDATA[bacteria, enhance the acidity and refreshing taste.4. Dairy productsLactic acid is an intrinsic ingredient in dairy products. It has a natural taste and good antibacterial effect. It is a popular dai]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Lactic Acid Used in Fruits &amp; Vegetables]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Lactic-Acid-Used-in-Fruits--11829270_11829277.html]]></link><description><![CDATA[acid
also helps prevent the growth of harmful bacteria and fungi on your fruits and vegetables, keeping them safe and healthy. So, why stress your fruits and vegetables when you can use lactic acid p]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Nisin 25kg]]></title><link><![CDATA[https://sxdacheng.en.ec21.com/Nisin-25kg--11826291_11826305.html]]></link><description><![CDATA[acid residues and has a molecular weight of approximately 3500 Da. Nisin can inhibit the growth of most Gram-positive bacteria and has a strong inhibitory effect on the spores of Bacillus, making it ]]></description><pubDate><![CDATA[20230728]]></pubDate></item>
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<title><![CDATA[Sodium Benzoate Prill]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Sodium-Benzoate-Prill--11540738_11540741.html]]></link><description><![CDATA[bacteria, yeast, or other unwanted microorganisms that could spoil your food. When sodium benzoate is combined with water, benzoic acid is produced. Benzoic acid is the active form of the preservativ]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
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<title><![CDATA[-Polylysine Hydrochloride Factory Quote]]></title><link><![CDATA[https://dcpharma888.en.ec21.com/Polylysine-Hydrochloride-Factory-Quote--11861910_11861982.html]]></link><description><![CDATA[acids linked by peptide bonds. It is a linear chain of lysine residues. The polymerization of lysine molecules gives it its characteristic structure.
Antimicrobial Properties: ε-Polylysine exhibits ]]></description><pubDate><![CDATA[20231102]]></pubDate></item>
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<title><![CDATA[Citric Acid Monohydrate]]></title><link><![CDATA[https://b2bcommoditytraders.en.ec21.com/Citric-Acid-Monohydrate--10487600_10676671.html]]></link><description><![CDATA[Packaging &amp; Delivery
Packaging Details
Package: 25 kg/1, 000 kg composite paper-plastic bag. 
Qty in 20&amp;#39; FCL:25MT
Delivery Time
18 Days
Product name: Citric acid monohydrate 
CAS No.: 5949-29-1 
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol-Powder--10255662_10255703.html]]></link><description><![CDATA[Acidity&amp; alalinity
≤ 0.3ml(acidity)
≤ 0.2ml (acidity)
≤ 0.3ml
≤ 0.3ml (alkalinity)
-
Chloride %
≤ 0.003
≤ 0.005
≤ 0.007
Sulphate %
≤ 0.01
≤ 0.01
≤ 0.01
Oxalate %
≤ 0.02
-
-
Redu]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Pea Protein Isolate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Pea-Protein-Isolate--8742935_8935989.html]]></link><description><![CDATA[acid. 
Specification: National Standard 
Items Specification 
Color Light yellow 
Taste and Odor Bland 
Particle Size 100 Mesh 
Protein (N x 6.25) 85% Min. 
Dietary Fiber 1% Max. 
Starch 4% Max. 
Moi]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium-Alginate-Cyclamate--8699755_9342383.html]]></link><description><![CDATA[Sodium Alginate, Cyclamate,Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers
Request quotation
- WHATSAPP : +27 7IO435544, FOR PRICE UPDATE AND DELIVERY MAJOR SEA PORTS
Main application
Thi]]></description><pubDate><![CDATA[20191025]]></pubDate></item>

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