<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - acidifer]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/acidifer--053299/1/acidifer.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic-Acid--12024494_12025045.html]]></link><description><![CDATA[acidification of bread. It increases butter stability and volume.To produce a mild and pleasant taste to acid pickles, relishes and salad dressings. Lactic Acid suppresses Coliform and Mesentericur g]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
<item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://1684375.en.ec21.com/Lactic-Acid--11818798_11819890.html]]></link><description><![CDATA[Food Chemical Additives Supplier
Our main products:
Sodium Carboxymethyl Cellulose 
Ammonium Bicarbonate Food Grate
Lactic Acid Food Grade
DL-malic Acid
Xanthan Gum
Maltodextrin
D-Glucose Monohydrate]]></description><pubDate><![CDATA[20230714]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono-Delta-Lactone--11801969_11801970.html]]></link><description><![CDATA[acidification with GDL is about 2 times that of fermented type. The 
dosage of 0.025% ~ 1.5% in cow&apos;s milk can make the product reach the required level The 
curd pH, and the milk gel obtained by hol]]></description><pubDate><![CDATA[20230605]]></pubDate></item>

</channel>
</rss>