EC21 Product Catalogs - acidulant

Lactic Acid

20240926

Lactic Acid is a colorless to yellowish syrupy liquid. It is odorless and is miscible with water, alcohol, glycerol, and furfural. Lactic Acid is commonly used in the dairy industry as an acidulant.

Citric Acid Anhydrous Food Grade.

20240520

Citric Acid-Anhydrous is colorless,odorless, white Granules or powder. Mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as an

DL-Malic Acid

20230712

Malic acid is an organic acid that contributes to sour taste of fruits, and is used as a food additive. It has potential use in food industry as flavour enhancer, acidulant and antioxidant. It’s

Sodium Lactate 60%

20160310

acidulants lactic acid sodium lactate Sodium Lactate INDEX: Assay: > 60% Chloride: < 0.05% Arsenic: < 1mg/kg Pb< 10mg/kg sulphate: < 0.05% methnol and methyl ester < 0.25% Cyanide: < 0.5mg/kg A

L-malic Acid

20220120

Description L-Malic acid is nearly odorless (sometimes a faint, acrid odor) with a tart, acidic taste. It is nonpungent. May be prepared by hydration of maleic acid; by fermentation from sugars. Chem

Citric Acid Monohydrate

20230719

Food Chemical Additives Supplier From China Citic acid is mainly used as acidulant, flavoring agent, preservative and antiskating agent in food and beverage industry. It is also used as antioxidant,