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<title><![CDATA[EC21 Product Catalogs - activation ferment]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/activation-ferment--053299/1/activation ferment.html]]></link><item>
<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium-Gluconate--12024494_12025235.html]]></link><description><![CDATA[Calcium Gluconate is a mineral supplement.It is a fermented by-product of Gluconic acid. Hence, is Calcium Salt of Gluconic Acid.It is used in Pharmaceutical, Food/Feed, Veterinary pharmaceutical and]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Polylysine Hydrochloride]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Polylysine-Hydrochloride--11906234_11906293.html]]></link><description><![CDATA[fermentation of Streptomyces albulus. It has broad-spectrum antibacterial activity against gram-positive and gram-negative bacteria, yeast, and fungi. It is heat-stable, water-soluble, and widely use]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High-Quality-Refined-Alpha-Amylase--11045208_11045315.html]]></link><description><![CDATA[activity: Ca2 + activation of the enzyme has a certain effect, Cu2 +, Ba2 +, Mn2 +, Fe2 +, Fe3 + has a strong inhibitory effect.1, product specifications: food grade enzyme is a pale yellow solid pow]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[fermentation from streptoverticillium mobaraense. It can catalyze the reactions of cross-linking intra-and intermolecular of proteins, thus TG can improve the capability of the food protein. 
Reactio]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L-lactic-Acid--10923585_11740556.html]]></link><description><![CDATA[activity, thereby inhibiting the growth of microorganisms. Therefore, it is widely used in the meat and poultry food processing industry to extend the shelf life of products. In addition, it enhances]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Raw Material Nutrition Ingredients Arachidonic Acid (ARA) Oil (40%-45%) Manufacturer]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Raw-Material-Nutrition-Ingredients-Arachidonic--11700102_11700103.html]]></link><description><![CDATA[activity. ARA Oil can be used in product such as infant food and formula.
ARA is crucial to maintain important physiological functions, including memory, learning ability, visual acuity, etc. It is a]]></description><pubDate><![CDATA[20221230]]></pubDate></item>
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<title><![CDATA[Chitosan Oligosaccharide Food Grade]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Chitosan-Oligosaccharide-Food-Grade--11582266_11587621.html]]></link><description><![CDATA[fermentation technology. It has low molecular weight, good water solubility and biological activity. Chitosan oligosaccharide can be easily absorbed by plants, animals and human beings. It also has t]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[Polylysine Hydrochloride]]></title><link><![CDATA[https://sxdacheng.en.ec21.com/Polylysine-Hydrochloride--11826291_11827257.html]]></link><description><![CDATA[Product name: ε-polylysine hydrochloride
ε-Polylysine hydrochloride (ε-PLhcl) is a homopolymer composed of 25-35 L-lysine residues produced by fermentation of Streptomyces albulus. It has broad-sp]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
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<title><![CDATA[80-120U/G Bulk Enzyme Powder Microbial Transglutaminase]]></title><link><![CDATA[https://yherbal.en.ec21.com/80-120U-G-Bulk-Enzyme--10878682_10878758.html]]></link><description><![CDATA[TG is an enzyme that is found naturally in humans,animals, plants and microorganisms. Our TG is fermented from microbes to improve cross linking proteins in meat, dairy, surimi and baked goods. It en]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[High Quality - Polylysine Hydrochloride]]></title><link><![CDATA[https://dcpharma888.en.ec21.com/High-Quality-Polylysine--11861910_11881605.html]]></link><description><![CDATA[fermentation of Streptomyces albulus. It has broad-spectrum antibacterial activity against gram-positive and gram-negative bacteria, yeast, and fungi. It is heat-stable, water-soluble, and widely use]]></description><pubDate><![CDATA[20231229]]></pubDate></item>

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