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<title><![CDATA[EC21 Product Catalogs - aging noodles]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/aging_noodles--053299/1/aging noodles.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy cr]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[noodles, it significantly increases their viscosity, making the products stronger, more resilient, and imparting a delicate taste with a satisfying texture. The recommended dosage of sodium alginate ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E481_Bread_Improver_Food_Emulsifier--11708296_11708370.html]]></link><description><![CDATA[aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy cr]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[aging; also make the noodles elastic, increase the elasticity of the surface, and have smooth and transparent The appearance of the feeling, and can improve the taste and flavor.7. CandyBuffered lact]]></description><pubDate><![CDATA[20230305]]></pubDate></item>

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