EC21 Product Catalogs - alcoholics

Ethanol Denatured 95%

20260414

air to form an explosive mixture. Ethanol is a basic organic chemical raw material, and is also used as an organic solvent, in the manufacture of beverages and alcohol, and in the food industry

Lactic Acid

20240926

Lactic Acid is a colorless to yellowish syrupy liquid. It is odorless and is miscible with water, alcohol, glycerol, and furfural. Lactic Acid is commonly used in the dairy industry as an acidulant.

Cinnamaldehyde 99% Manufacturer From China CAS 104-55-2

20240624

We will give prompt reply when we get email from you. Other products: Cinnamaldehyde, Cinnamyl alcohol, Potassium cinnamate, Methyl cinnamate, Ethyl cinnamate. Welcome for any inquiries.

Cinnamyl Acetate

20240523

Cinnamyl acetate China Cinnamyl Acetate Cinnamyl acetate is also known as 3-Phenyl-2-propenyl acetate; 3-Phenylallyl acetate; cinnamyl alcohol acetate; 1-Acetoxy-3-phenyl-2-propene. The IUPAC name is

Food Grade Paraffin P-2 Granular

20240328

Paraffin of the P-2 brand is a highly refined paraffin, a colorless product, odorless and tasteless, insoluble in water and alcohol, but well soluble in most organic solvents and mineral oils. Paraff

High Quality Glucoamylase Enzyme Powder

20191224

alcohol, herbal extracts, food, fruit juice processing and other industries. Glucoamylase, also known as glucoamylase, the starch which can produce glucose from the non-reducing terminus hydrolyzed

Sodium Bicarbonate

20200512

alcohol, presenting slightly alkalinity, decomposed when heating, decomposed slowly when exposed to moist air. Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Pl

Sodium Alginate; CAS No.: 9005-38-3

20230907

alcohol, chloroformandether. Sensitivity Hygroscopic Merck 14,241 Understanding the Physical and Chemical Properties of Sodium Alginate Sodium alginate, also referred to as sodium alginate, sodium al

Curdlan

20231012

alcohol, and most organic solvents. It does, however, dissolve in alkali solutions such as sodium hydroxide and tribasic sodiumphosphate.Heating an aqueous suspension of Curdlan above 80℃forms an i

Sodium Glycine Carbonate Nutrition Enhancers Food Additive CAS#50610-34-9

20230403

alcohol and ether. CAS No.：50610-34-9 Product specifications Mono-SGC Di-SGC Executive standard Y INGKE Standard ( Reference U SP -34) Sodium（Na）％ 27.0-29.0 18.0-20.0 Nitrogen（N）

China Origin Food Grade Dipotassium Phosphate Trihydrate (DKP)

20230509

DI POTASSIUM PHOSPHATE TRIHYDRATE Chemical formula : K2HPO4.3H2O M olecular weight : 228.22 Properties: White crystal. Easily soluble in water, and slightly soluble in alcohol. And its water solutio

Baisfu Peppermint Oil(Cas NUMBER8006-90-4)High Quality

20240126

alcohol content: >=50% L-menthol: >=40% Menthofuran: 2.5%--6.5% Melting point: 210℃ Boiling point: 215°C(lit.) Flash point:196°F (MUI)Halal status：Certified (SHC)Halal status:Certified Kosher s

Korean Food Flavoring/Food Additives/Sweet Flavor/Natural Flavoring/Sweet Flavoring/Savory Flavoring

20231124

Doowon F&F is food flavor manufacturer in Korea. Our flavors are widely used such as alcohol, drink, snack, bread and confectionery etc. We are supplying flavors to big Korean companies and market sh

Formic Acid 85% Cas 64-18-6

20221208

alcohol, hydrogen peroxide, strong oxidisers, and bases and reacts with strong explosion on contact with oxidising agents. Due to the −CHO group, Formic acid imparts some of the character of an ald

Refined Shellac Wax

20130509

alcohol groups. Shellac is a hard natural wax that is rare and hard to come by, its hardness is high and has a high gloss which is sustainable when used with solvents. Its performance is better than

Sodium Bicarbonate

20180223

alcohol,presenting slightly alkalinity,decomposed when heating. Decomposed slowly when exposd to moist air. NaHCO3 99.0 to 100.5% min Loss on drying 0.20% max PH Value(10g/l) Solution 8.6 max As 0.

Soy Protein Concentrate

20110402

Name : Soy Protein Concentrate Product Type: UCCON 700 It is made from natural GMO Free soy bean. made from defatted soy flake through alcohol process. It contains about 68 %~ 70% proteins in dry ba

Ethanol

20220729

New! For export from Ukraine. Alcohol the quality standard. It meets and exceeds the requirements of the international standards. It is a perfect basis for the best liquors: the noble spirit reveals

Pcmx

20220308

alcohols, ethers, polyglycols, etc., and solutions of alkali hydroxides frequently used in personal clean care products. Chloroxylenol and disinfection usage Chloroxylenol is an antiseptic and disinf

D-allulose

20230428

alcohols and are therefore safe for patients with gestational diabetes. Allulose is delicious, gluten-free, and containsno harmful additives, artificial chemicals, or genetically modified ingredients

Calcium Chloride for Injection/Food Grade

20230314

alcoholic beverages and cool beverages. Industrial use: multi-purpose desiccant, such as nitrogen, oxygen, hydrogen, hydrogen chloride, sulfur dioxide and other gas drying. Used as dehydrating agent

Calcium Gluconate

20170516

alcohol and in many other organic solvents. Its solutions are neutral to litmus. Application: Nutrient, Firming agent, Stabilizer, Texturizer The product is an effective and non-toxic calcium supp

Mannitol Powder

20230822

Product Description Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. It is non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in

Vital Wheat Gluten

20170821

alcohol and dilute acids. Vital Wheat Gluten is characterized by high viscoelasticity when hydrated, while devitalized wheat gluten has lost this character because of denaturation by heat. Specificat

Ethanol 96

20221107

NO TEST UNIT RESULT METHOD 1 Alcohol Strength @20oC %vol 96.01 ASTM D4052-18a/OIML TABLE 2 Acidity as Acid Acetic %wt 0.0012 ASTM D1613-17 3 Impurities Aldehyde mg/L 8.34 AOAC 968.09/ AOAC 972.11 Est

Soy Protein Concentrate

20160310

alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower

Sodium Lactate 60%

20160310

alcohol. When used, sodium lactate is added in an amount which is 2 to 3 percent of product yield. It is added into injection or pickling solution and added or injected into raw material meat with ot

Malic Acid

20230515

Malic acid has the form of white to colorless crystals and has a sour taste. It is very soluble in water and alcohol, and slightly soluble in ether. Malic acid is commonly used as a food additive, pa

Lutein Oleoresin

20170516

alcohol, which is a carotenoid and provides nutritional support for our eyes and skin. Supports eye health Helps maintain healthy cholesterol levels. Helps maintain a healthy cardiovascular system. A

Ascorbic Acid FCC/USP/BP

20181221

alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated when it meets with air. Bulk Ascorbic Acid Appli

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

Alcohol 1% Max SO2 Content 50ppm Max Galacturonic Acid 65% Min Nitrogen Content 1% Max Heavy Metals(As Pb) 15mg/kg Max Lead 5mg/kg Max Arsenic 2mg/kg Max Total Plant Count <1000 cfu/g Yeast & Mould