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<title><![CDATA[EC21 Product Catalogs - amaranth]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/amaranth--053299/1/amaranth.html]]></link><item>
<title><![CDATA[Factory Direct Supply CAS No.:144-62-7  99.6% Oxalic Acid Industrial Bleaching Agent Printing and Dy]]></title><link><![CDATA[https://2369399482.en.ec21.com/Factory_Direct_Supply_CAS_No.--11837688_11837724.html]]></link><description><![CDATA[amaranth, beet, purslane, taro, sweet potato and rhubarb and other plants have the highest content. Because Oxalic Acid can reduce the bioavailability of mineral elements, it is easy to form calcium ]]></description><pubDate><![CDATA[20230824]]></pubDate></item>
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<title><![CDATA[edible esscence/flavours/Fragrance/Food Additives/Ingredients]]></title><link><![CDATA[https://qyj2009.en.ec21.com/edible_esscence_flavours_Fragrance_Food--9761350_9761357.html]]></link><description><![CDATA[Amaranth , Temptation Red,Fruit green.
3.glacial acetic acid, Lactic acid.
4. Sodium succinate, I+G,Proteolysis plant extract,enzyme extract.
Product Feature 
5.Sodium tripolyphosphate,sodium hexamet]]></description><pubDate><![CDATA[20211119]]></pubDate></item>

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