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<title><![CDATA[EC21 Product Catalogs - anti caking agent]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/anti-caking-agent--053299/1/anti caking agent.html]]></link><item>
<title><![CDATA[Sodium Lactate 60%]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Sodium-Lactate-60--12024494_12025208.html]]></link><description><![CDATA[Anti Ageing Creams &amp; Lotions, Antimicrobial, Baking, Bread, Buffer, Cake Mixes, Conditioners, Cosmetics, Cupcakes, Dialysis Solutions, Exfoliant Scrub, Eye Drops, Facial Cleaner, Hair Conditioner, Ha]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Silicon Dioxide]]></title><link><![CDATA[https://allymerit.en.ec21.com/Silicon-Dioxide--12015707_12015711.html]]></link><description><![CDATA[Silicon Dioxide
, also referred to as silica, is a colorless and tasteless compound, either naturally occurring or synthetically produced, commonly utilized as an anti-caking agent
, flow aid, and de]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono-Delta-Lactone-Wholesale-Price--11947431_11947432.html]]></link><description><![CDATA[agent When making puffed foods such as
cookies, fried rolls and cakes, the amount of gluconolactone added
can reach 16.5 grams per 1000 grams of flour, along with 8.25 grams
of baking soda.
Baking Po]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium-Alginate-CAS-No.--11842205_11842206.html]]></link><description><![CDATA[anti-aging effects. These attributes make sodium alginate a valuable ingredient in various products.
Applications in Food Industry
Sodium alginate finds extensive application in the food industry due]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food-Emulsifier-Citric-Acid-Esters--11708296_11717754.html]]></link><description><![CDATA[agents, stabilizers, antioxidants.
Operation methods and dosage
(1) Add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion.
(2) Further processing after i]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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