EC21 Product Catalogs - arsenic

Raw Powder Wholesale Purity Degree 99% Sorbic Acid CAS 110-44-1

20260325

Arsenic (as AS) ≤ 2mg/kg Lead ≤ 2mg/kg Mercury ≤ 1mg/kg Heavy metals(as Pb) ≤ 10mg/kg FQA: Q1 Can i get some samples A1 Yes, we can supply the free sample, but the shipping cost be

D-Glucosamine Sulfate 2KCl Glucosamine Sulfate Potassium Chloride CAS 31284-96-5

20260209

on ignition 26.5～31.0% Loss on drying ≤1.0% Heavy metals ≤10ppm Arsenic ≤3ppm Sulfates 15.5～16.5% E.Coli Negative Total plate count ≤1000cfu/g Molds and Yeasts ≤100cfu/g

Dry Yeast

20241012

Moisture (%) 5.5 max Fermentation ability (ml/hr) 450 min Living cells rate (%) 75 min Preserving Rate (%) 80 min Lead as Pb (mg/kg) 1.0 max Arsenic as As (mg/kg) 1.5 max Impurity None E. Coli (ufc/g

Lactic Acid

20240926

Not more than 0.001% (7)Arsenic(as As2O3) Not more than 0.0001% You can reach us through the number and mail + 6 0 1 6 8 0 4 1 7 5 3... 0 0 6 0 1 6 8 0 4 1 7 5 3... fe278720 (@) gmail . com

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Arsenic 3 mg/kg Max Mercury 1 mg/kg Max Cadmium 1 mg/kg Max Total Heavy Metals (as Pb) 10 mg/kg Max Total Plate Count 5000 cfu/g Max Yeasts & Moulds 300 cfu/g Max Salmonella spp. Negative in 5 g E. c

Glyceryl Monolaurate GML

20240627

Arsenic (Calculated by As) / (mg/kg) ≤3.0 Packaging： Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG*4) Storage & Transportation: Sealed and stored in the low tempe

Citric Acid Anhydrous Food Grade.

20240520

Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100 ≤100 Chloride ppm / / / / ≤50 Sulphate ppm ≤150

Food Garde Agar High Purity CAS 9002-18-0

20230907

Arsenic (As),mg/kg ≤3.0 Qualified Cadmium(Cd),mg/kg ≤1.0 Qualified Mercury(Hg),mg/kg ≤1.0 Qualified Total plate count (CFU/g) ≤5000 900 Yeast and moulds(CFU/g) ≤300 Qualified E.Coli Absent

-Polylysine

20221125

Arsenic ≤5ppm Lead ≤10 ppm Total plate count ≤10 CFU/g Coliform bacteria ≤30counts/100g Salmonella Not detectable ε-Polylysine Applicationsε-Polylysine is both safe and effective at preserv

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate

20230918

ARSENIC (As) (mg/kg) ≤ 3 <3 LEAD (Pb) (mg/kg) ≤2 <2 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG) Storage & Transportation: It should be sealed and s

Chickpea Protein 80% Powder

20230210

Arsenic(As) Less than 0.50 ppm GB/T 5009.11-2003 Test Items Specifications Test Methods Cadmium(Cd) Less than 0.50 ppm GB/T 5009.15-2003 Lead(Pb) Less than 1.00 ppm GB/T 5009.12-2012 Mercury(Hg) Less

Propylene Glycol Alginate PGA

20190228

Arsenic (As) ≤3 mg/kg <3 mg/kg Lead (Pb) ≤5 mg/kg <5 mg/kg Mercury (Hg) ≤1 mg/kg <1 mg/kg Cadmium(Cd) ≤1 mg/kg <1 mg/kg Heavy metals (as Pb) ≤20 mg/kg <20 mg/kg Total plate count (cfu/g)

Sodium Glycine Carbonate Nutrition Enhancers Food Additive CAS#50610-34-9

20230403

Arsenic(As) ％ ≤0.0003 ≤0.0003 Burning residue ％ ≤0.15 ≤0.15 PH Value （5% solution）％ 9.6-10.6 8.7-9.7 Central control indicator Appearance White powder White powder Loss on dryin

Refined Sodium Lactate CAS NO. 867-56-1 Wholesale

20230803

Arsenic ≤1mg/kg Heavy metal(calculated as Pb) ≤20mg/kg Refined Sodium Lactate Application Refined sodium lactate is used in a variety of applications. It is most commonly used as a food preservat

High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic

20230612

Arsenic（As）/(mg/kg)≤3.0 brief introduction: Butter Esters, is made from milk and/or cream or thin cream (fermented or unfermented) as raw materials, with or without the addition of food additiv

Pure N-Acetyl-L-Glutamic Acid for Sale

20210513

seizures. Item Result AppearanceWhite Crystalline PowderPurity,% 98.50 ~101.50Loss on drying,%0.20 maxHeavy metals(as Pb) ppm20Arsenic (%)0.0001 maxResidue on ignition %0.1Lead (%)0.0005

China Origin Food Grade Dipotassium Phosphate Trihydrate (DKP)

20230509

Arsenic, as As %≤ 0.005 0.0003 0.001 Heavy metal, as Pb %≤ 0.005 0.001 0.003 Lead, as Pb %≤ - 0.0002 - Fluoride, as F %≤ 0.05 0.001 0.02 PH value of 1% solution -- 8.6-9.4 8.6- -9.4 8.6-9.6

Butter Esterss

20240123

Butter esters(CAS:97926-23-3) Appearance:Yellow to brown liquid Odor:A light and comfortable creamy aroma with a slight fat taste Heavy metal(Calculated by Pb)/(mg/kg):≤10.0 Arsenic(As)/(mg/kg):≤

Calcium Ascorbate E302

20240103

Arsenic（as As） ≤0.0003% Fluoride ≤0.001% Heavy metals(as Pb) ≤0.001% Mercury ≤0.0001% Lead ≤0.0002% Oxalate Pass PACKING: 25KG NET / BAG STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TE

75% 85% Food Grade Phosphoric Acid

20231011

Arsenic as As Mg/kg ≤0.5 Fluoride as F Mg/kg ≤10 Heavy metals as Pb Mg/kg ≤5 Reductive Matter as H3PO4 Mg/kg ≤120 Package Package Drum No. Net Weight per Drum Net Weight per 20'FCL IBC Drum

food and feed additive Amino Acid

20211105

odorless Assay 98%-101.5% Quality Standard GB/T25734-2010 Hp 5.0-7.0 Specific Rotation -29.0°-32.8° Loss on Drying ≤0.5% Residual on Ignition ≤0.5% Arsenic ≤2ppm Heavy Metal ≤15ppm

Export Good Qulity Bread Improver

20221107

Arsenic (As）% 　　≤0.0003 Package: Aluminized bags. Net weight: 20KG/CTN(4*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in orde

Sodium Alginate ,CMC Food Grade

20170520

Arsenic Salt Max 0.0002% Lead Max 0.0004% Packaging: 25kg plastic bag; ***Sodium Alginate widely used in the food line of ice cream,ice lolly , iced fruit juice and iced milk ; Also used in sala( a c

DL-Tartaric Acid

20110402

or white power Assay (As C4H6O6) :99.5% Min Sulfate ( As SO4 ) : 0.04% Max Heavy Metals(As Pb) : 0.001% Max Residue on ignition : 0.1% Max Arsenic (as As2o3) : 0.002% Max Loss on Drying : 0.5% max

Sodium Acid Pyrophosphate

20110302

metal as Pb: % -- 0.002 max Arsenic as As: % -- 0.0003 max Fluoride as F: % -- 0.005 max Loss on ignition(105âÂÂÂÂ) % 0.5 max 0.5 max Water insoluble: % 1.0 max 1.0 max

Lysine Hcl

20140613

SALT 0.04%MAX HEAVY METAL(AS Pb) 0.003%MAX ARSENIC 0.0002%MAX PH(10g/dl) 5.0-6.0 EMAIL---sales3 at fanobiotech dot com MSN-----susanwfy at live dot cn Yahoo----c123412 at yahoo dot cn

Sodium Benzoate Prill

20220308

ARSENIC: 3 ppm MAX LEAD: 2 ppm MAX MERCURY: 1 ppm MAX READILY OXIDISABLE SUBSTANCES POSITIVE POLYCYCLIC ACIDS POSITIVE LOSS ON DRYING % (m/m): 1.5% MAX ASSAY % (m/m): 99.0%-100.5% Sodium benzoate use

95% Protein Natural Gelatine Powder

20240201

Arsenic≤1.0ppm0.811. leadLead≤5ppm1.012.sulfur dioxideMg/kg10 Meat emulsions As a result of their high fat and water content, these products present particular stabilization problems, mainly fr

Xanthan Gum

20121020

Arsenic: max 3 ppm; Microbiological Total plate count: not more than 2000 cfu/g; Yeast/mould: not more than 100 cfu/g; E .coli: absent /25g; Salmonella: absent /25g Regulatory Compliance: Meet FCCIV,

Potassium Sorbate

20240108

Arsenic (as As) ≤ 3 Ppm LESS THAN 3 PPM Loss On Drying ≤ 1.0% 0.30% Lead ≤ 2Ppm LESS THAN 2 PPM Mercury ≤ 1Ppm NONE Aldehydes ＜ 0.1% ＜ 0.1% Chloride(as CI) ≤ 0.1% ＜ 0

Food Grade Powder Potassium Chloride CAS 7447-40-7

20230314

0.001% Aluminium Not more than 0.0001% Sodium Not more than 0.1% Arsenic Not more than 0.0001% Bacterial endotoxins Not more than 0.25EU/ml Microbial limit Not more than 500cfu/g Assay 99.0%-100.5%

Isolated Soy Protein ISP Protein Isolated Soya Protein

20160903

Pb) ≤1mg/kg Cadmium ≤1mg/kg Arsenic ≤2mg/ kg Lead ≤3mg/kg Mercury ≤1mg/kg Standard plate count ≤5000/g Mould and yeasts ≤50/g Salmonella absent in 25g Packaging & Shipping

Mannitol Powder

20230822

Arsenic(AS2O3) % ≤ 0.0002 - ≤ 0.0001 Melting point º C 166-170 165-170 164-169 Specific optical rotation - +23-+25 +137-+145 Nickel mg/kg - ≤ 0.0001 - Sorbitol - Conforms - Bacteria endotoxin

Composited Sweetener

20130804

Arsenic (As) <3ppm <3ppm Selenium <30ppm <30ppm Absorption (270nm) - - - - - - Transparency >95% >95% Superiority : Good solubility: Easily soluble in hot and cold water. Sweet and pure: No bitter t

Transglutaminase (TG-B) Used for Meat and Dairy

20210529

Arsenic (mg/kg) ≤3.0 ＜0.5 Lead (Pb)/(mg/kg) ≤5.0 0.08 Salmonella Negative Negative Colonies number(CFU/g) ≤50000 350 Coliform Bacteria(CFU/g) ≤30 ＜10 Escherichia Coli ＜10 ＜10 Storage

Rice Protein Powder

20170821

Arsenic 0.5 mg/kg Max. Cadmium 1.0 mg/kg Max. Speciality: Good control of heavy metal and micro; Non-allergen; Non-allergen; Ease of digestibility; Completely natural protein among all cereal grains;

Xanthan Gum

20160310

Arsenic max 3 ppm max 3ppm Microbiological Total plate count not more than 2000 cfu/g not more than 2000 cfu/g Yeast/mould not more than 100 cfu/g not more than 100 cfu/g E .coli absent /25g absent /

Succinic Acid

20150710

oxidizable substances，mL/g ≤1.0 <1 Arsenic(as As2O3)，mg/kg ≤3 <3 Residice after burning，% ≤0.025 <0.025 Matters insolubles in water， % ≤0.005 <0.025

Dipotassium Phosphate Anhydrous

20180126

VII Content（Dry Basis）,% ≥ 98 Arsenic ppm ≤ 3 Fluoride ppm ≤ 10 Heavy Metals ppm ≤ ---------- Water Insoluble ≤ 0.2 Lead ppm ≤ 2 Loss on drying(Anhydrous) ≤ 2.0

Sodium Lactate 60%

20160310

Arsenic: < 1mg/kg Pb< 10mg/kg sulphate: < 0.05% methnol and methyl ester < 0.25% Cyanide: < 0.5mg/kg Application Sodium lactate has been widely used in meat products and is applicable to various

Sodium Ascorbate (E301)

20170119

Arsenic 0.0003% <0.0003% Mercury 0.0001% max <0.0001% Zinc 0.0025% max <0.0025% Copper 0.0005% max <0.0005% Specific rotation +103-+108° +105.4° PH (10%, W/V) 7.0-8.0 7.7 Loss on Drying 0.25%

Malic Acid

20230515

Arsenic NMT 3 mg/kg Mercury : NMT 1 mg/kg Water Insoluble Matter : NMT 0.1% m/m You can reach us through the number and mail + 6 0 1 6 8 0 4 1 7 5 3... 0 0 6 0 1 6 8 0 4 1 7 5 3... fe278720 (@) gma

Best Price for Magnesium Lactate Supplements Magnesium Lactate Dihydrate

20200310

Arsenic NMT 3 PPM Magnesium Content 11.8- 12.2% Storage Preserve in well-closed containers. Best price for magnesium lactate supplements magnesium lactate dihydrate Magnesium Lactate trihydrate Halal

Double Action Baking Powder 50g/Bag

20190706

Arsenic, (mg/kg) ≤ 2.0 < 2.0 Heavy Metals (as Pb), (mg/kg) ≤ 20 < 20 pH(10g/L solution) 5.0~9.0 7.2 Conclusion: This product conforms to requirements of standard GB1886.245. Our company export Le

Citric Acid

20170330

Arsenic Not more than 1.0 ppm Mercury Not more than 1.0 ppm Lead Not more than 0.5 ppm Bacterial Endotoxins Not more than 0.5 I.U/MG Sulphate ash Not more than 0.1 % Chloride Not more than 50 pp

Citric Acid Monohydrate

20180808

ppm max Oxalate 100 ppm max Calcium 200 ppm max Iron 50 ppm max Chloride 50 ppm max Sulphated ash 0.1% max Heavy metal(as Pb) 5 ppm max Arsenic (As) 1 ppm max Bacteria endotoxin 0.5 IU/mg max

Ascorbic Acid FCC/USP/BP

20181221

Arsenic ≤2 mg/kg Lead ≤2 mg/kg Oxalic acid ≤0.2% Loss on drying ≤0.1% Sulphated ash ≤ 0.1% Residual solvents (as methanol) ≤ 500 mg/kg Total plate count (cfu/g) ≤ 1000 Yeasts &

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

20 mg/kg Lead: Max 5 mg/kg Arsenic: Max 3 mg/kg Total plant count: <500cfu/g Yeast and mould: <50cfu/g Salmonella: Absent in 25 g E. coli: Absent in 1 g Staphylococcus aureus: Absent in 1 g

Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives

20230516

Arsenic(ppm) ≤ 2.0 Heavy metals Pb(ppm) ≤ 1.0 Loss of water on drying(%) ≤ 0.2 Residue on ignition(%) ≤ 0.1 Non soluble residues(mg/kg) ≤ 15 Ribitol(%)+Glycerol(%) ≤ 0.1 Reducing sugars(%

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

Metals(As Pb) 15mg/kg Max Lead 5mg/kg Max Arsenic 2mg/kg Max Total Plant Count <1000 cfu/g Yeast & Mould <100 cfu/g Salmonella Absent in 25g E. Coli Absent in 1g Staphylococcus Aureus Absent in 1g