EC21 Product Catalogs - ash acid

Gum Arabic

20241012

Ash 4% Max Insolubles in Acid 0.5% Max Starch Negative Dannin Negative Arsenic (As) 3ppm Max Lead (Pb) 10ppm Max Heavy Metals 40ppm Max E.Coli/ 5g Negative Salmonella/ 10g Negative Total Plate Count

Citric Acid Anhydrous Food Grade.

20240520

Citric Acid-Anhydrous is colorless,odorless, white Granules or powder. Mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as an

Xanthan Gum

20160310

Ash max 13% max 13% Particle size 100% through 60 mesh(250micro) min 95% through 80mesh(180micro) 100% through 80 mesh(180micro) min 92% through 200mesh(75micro) V1/V2 1.02 –1.45 1.02 –1.

Citric Acid

20170330

CITRIC ACID, PRODUCT OF THAILAND KEYWORD : Citric Acid, Citric Acid Price, Citric Acid Monohydrate, Citric Acid Anhydrous, Citric Acid Powder PRODUCT NAME : Citric Acid, Product of Thailand CHEMIC

Citric Acid Monohydrate

20180808

Packaging & Delivery Packaging Details Package: 25 kg/1, 000 kg composite paper-plastic bag. Qty in 20' FCL:25MT Delivery Time 18 Days Product name: Citric acid monohydrate CAS No.: 5949-29-1

Ascorbic Acid FCC/USP/BP

20181221

acid ≤0.2% Loss on drying ≤0.1% Sulphated ash ≤ 0.1% Residual solvents (as methanol) ≤ 500 mg/kg Total plate count (cfu/g) ≤ 1000 Yeasts & molds (cfu/g) ≤ 100 Escherichia. Coli/g

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

Acid Insoluble Ash: Max 0.85% Gel strength: 120±5 Galacturonic Acid: Min 70% Heavy metals (as Pb): Max 20 mg/kg Lead: Max 5 mg/kg Arsenic: Max 3 mg/kg Total plant count: <500cfu/g Yeast and mould: <

Food Grade High Quality Stability Xanthan Gum Powder

20230515

Acid(%)≥1.5Heavy Metals(Pb)≤10ppmTotal Plate Count(cfu/g)≤2000SalmonellaAbsentColiform (MPN/g)≤0.3Yeast and Moulds(cfu/g)≤100ConclusionThe goods conform to the standard of E415Specification

Food Garde Agar High Purity CAS 9002-18-0

20230907

ash (550ºC) , w/% ≤5.0 1.8 Gel strength (1.5%,20ºC,4h), g/cm² ≥900 955 Particle size(80 mesh) 95% passed Qualified Starch test Negative Qualified Gelatin test Negative Qualified Acid-insoluble

Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c

20230918

acid（%） 13—50 Total fat acid 37-81 Total glycerol（%） 8-33 Free glycerol（% ≤4.0 Sulphated ash (%） ≤0.5 Lead (Pb) / (mg/kg) ≤2 Packaging Aluminized bag vacuum packing with nitrogen

Docosahexaenoic Acid(From Algaes)

20190925

Arachidonic Acid, powder Chemical Name: Microbial oil with a high content of arachidonic acid (AA or ARA). Description: Light yellow to light beige free-flowing powder consisting of spherical partic

Sodium Bicarbonate

20200512

Quick DetailsClassification:CarbonateType:Sodium BicarbonateCAS No.:497-19-8Other Names:soda ash lightMF:Na2CO3EINECS No.:207-838-8Place of Origin:South AfricaGrade Standard:Food Grade, Industrial Gr

Non-GMO Fava Bean Protein 90% Powder

20230210

acid. Items Specifications Color Light yellow Taste and Odor Neutral Particle Size ≥98% pass through 100 mesh Protein(N*6.25) ≥90% Dietary Fiber ≤5% Moisture ≤10% Ash ≤6% Fat ≤10% pH Valu

Propylene Glycol Alginate PGA

20190228

acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free. ITEMSTANDARD RESULTS Appeara

Vital Wheat Gluten

20230320

acid more reasonable. Specification: Protein(% N 5.7 on dry basis): 75.0%min Moistrue: 9% max Fat: 2.0% max ASH: 1%max Water Absorption: 150%min Mesh size: 95%min through 200um. Heavy metals (As Pb)

Food & Pharma Grade Vitamin C Powder Lowest Price Vitamin C

20210513

tem Appearance Standard Identification White crystalline powder Clarity of solution Positive Assay(%) clear Loss on drying (%) 99.0-100.5 Residue on ignition(%) ≤0.40 Sulphate ash ≤0.10 Specific

Mannitol Powder

20230822

Acidity& alalinity ≤ 0.3ml(acidity) ≤ 0.2ml (acidity) ≤ 0.3ml ≤ 0.3ml (alkalinity) - Chloride % ≤ 0.003 ≤ 0.005 ≤ 0.007 Sulphate % ≤ 0.01 ≤ 0.01 ≤ 0.01 Oxalate % ≤ 0.02 - - Redu

Pea Protein Isolate

20170821

acid. Specification: National Standard Items Specification Color Light yellow Taste and Odor Bland Particle Size 100 Mesh Protein (N x 6.25) 85% Min. Dietary Fiber 1% Max. Starch 4% Max. Moi

75% 85% Food Grade Phosphoric Acid

20231011

Product details Basic Information 1. Product Name: Phosphoric Acid 2. Other Names: orthophosphoric acid; Anhydrous phosphoric acid 3. Molecular Formula: H3PO4 4. UN No.: 1805 5. CAS No.: 7664-38-2 6.

Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier

20191025

Sodium Alginate, Cyclamate,Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers Request quotation - WHATSAPP : +27 7IO435544, FOR PRICE UPDATE AND DELIVERY MAJOR SEA PORTS Main application Thi

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

Ash 5% Max Acid Insoluable Ash 1% Max Free Methyl Alcohol 1% Max SO2 Content 50ppm Max Galacturonic Acid 65% Min Nitrogen Content 1% Max Heavy Metals(As Pb) 15mg/kg Max Lead 5mg/kg Max Arsenic 2mg/