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<title><![CDATA[EC21 Product Catalogs - bakery jam]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bakery-jam--053299/1/bakery jam.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic-Acid--12024494_12025045.html]]></link><description><![CDATA[Bakery, Jams’, Jelly, Frozen fruit desserts, Pickles.It is also uses in other food, dairy, beverages, soft drinks and carbonated fruit juice industries.Lactic Acid is available in 40/60/80/ 88% Pur]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners-Stabilizers-Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[bakery, dairy, frozen food, drinks, sauces, and others.
E401 Sodium Alginate
Sodium Alginate has multiple benefits and functions in the food industry, including stabilization, hydration, thickening, ]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus-Apple-Pectin-for-Jams--10265695_10308258.html]]></link><description><![CDATA[Bakery:A shiny and attractive finish on all sorts of pastry and desserts or a smooth and tasty fruit filling is giving bakery products the special character. Pectins have functional properties which ]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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