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<title><![CDATA[EC21 Product Catalogs - bakery starch]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bakery-starch--053299/1/bakery starch.html]]></link><item>
<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food-Garde-Agar-High-Purity--11842205_11842209.html]]></link><description><![CDATA[Starch test
Negative
Qualified
Gelatin test
Negative
Qualified
Acid-insoluble ash, w/%
≤0.5
Qualified
Water-insoluble matter , w/%
≤1.0
Qualified
Lead (Pb) ,mg/kg
≤5.0
Qualified
Arsenic (As),mg]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL-E481--11708296_11717241.html]]></link><description><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL)
What is Sodium Stearoyl Lactylate (SSL)?SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strength]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 50g/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double-Action-Baking-Powder-50g--10464064_10464134.html]]></link><description><![CDATA[starch, etc. It is widely used in wheat flour foods’ fast production, especially suitable for bakery products, such as high-grade cakes,cookies etc. It has strong continuous foaming ability, and ca]]></description><pubDate><![CDATA[20230626]]></pubDate></item>

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