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<title><![CDATA[EC21 Product Catalogs - baking ingredients]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/baking-ingredients--053299/1/baking ingredients.html]]></link><item>
<title><![CDATA[Sodium Saccharin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Sodium-Saccharin--12015707_12015713.html]]></link><description><![CDATA[Sweeteners | Flavor Enhancer | Food Ingredients
Sodium Saccharin is an artificial sweetener that is widely used in various food and beverage products. It is a white powder or granular with a sweet ta]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin-Powder-Price--12007527_12007528.html]]></link><description><![CDATA[baking products
The addition of inulin powder to baked goods is used to develop new bread concepts, such as prebiotic bread, multi-fiber white bread and even multi-fiber gluten-free bread. Inulin can]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono-Delta-Lactone-Wholesale-Price--11947431_11947432.html]]></link><description><![CDATA[ingredients, such
as with baking soda in a proportional mix to enhance gas production
and mouthfeel.
Raising agent When making puffed foods such as
cookies, fried rolls and cakes, the amount of gluco]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Maltodextrin,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery &amp; Chocolate]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin-Hydrolysis-of-Corn-Starch--11743170_11743266.html]]></link><description><![CDATA[ingredient in a
variety of other processed foods. 
It can be used as spary drying aid,bulking
agent,texture provider,tablet excipient,film former,sport beverage,parenteral and
enteral products.
Appli]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High-Quality-Ten-Years-Chiese--11797654_11805012.html]]></link><description><![CDATA[ingredient for baked goods, fats, oils, ice cream, puddings, imitation dairy products and other foodstuffs 
certification:
Packaging and delivery 
Our and factory
Shaanxi Baisfu Biological Enginnerin]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Inulin Food Powder CAS 9005-80-05 Food Grade White Powder 90% 95%]]></title><link><![CDATA[https://smartbaojiluo.en.ec21.com/Inulin-Food-Powder-CAS-9005--11697036_11697037.html]]></link><description><![CDATA[parts of the Monk Fruit /Steiva*INGREDIENTS | NON-GMO Erythritol and Monk Fruit Extract,Stevia Extract | NO Natural Flavoring, NO Fiber, NO Maltodextrin, NO Artificial flavoring or sweeteners.
]]></description><pubDate><![CDATA[20221223]]></pubDate></item>
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<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin-DE15-20--11694695_11733405.html]]></link><description><![CDATA[ingredient in a variety of other processed foods. 
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Appli]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[Additives in Baking]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Additives-in-Baking--11496765_11592379.html]]></link><description><![CDATA[ACE Ingredients Baking Additives
Baking additives in baking process increase bakery product texture flavor and shelf life of the baking food, such as breads, pasta, noodles and gluten free product. O]]></description><pubDate><![CDATA[20220624]]></pubDate></item>
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<title><![CDATA[Export Good Qulity Bread Improver]]></title><link><![CDATA[https://lijidang.en.ec21.com/Export-Good-Qulity-Bread-Improver--1235589_8863811.html]]></link><description><![CDATA[AppearanceWhile or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Malan Sodium Bicarbonate 99% Purity Can Be Made  Shantou Is More Fluffy]]></title><link><![CDATA[https://sunshine0.en.ec21.com/Malan-Sodium-Bicarbonate-99--10889978_10890193.html]]></link><description><![CDATA[sodium bicarbonate 99.2% food grade baking soda
Product Description
Produce name
Sodium Bicarbonate
Molecular formula
NaHCO3
EINECS NO
205-633-8
CAS number
144-55-8
Hs Code
2836300000
Application:
Us]]></description><pubDate><![CDATA[20190108]]></pubDate></item>
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<title><![CDATA[D-allulose]]></title><link><![CDATA[https://averyhu.en.ec21.com/D-allulose--11778077_11778078.html]]></link><description><![CDATA[gluten-free, and containsno harmful additives, artificial chemicals, or genetically modified ingredients.
Allulose is a versatile sweetener from non-GMO corn that is ideal for cooking and baking.
]]></description><pubDate><![CDATA[20230428]]></pubDate></item>

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