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<title><![CDATA[EC21 Product Catalogs - brown bread]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/brown-bread--053299/1/brown bread.html]]></link><item>
<title><![CDATA[E477-(PGMS)Propylene Glycol Monostearate]]></title><link><![CDATA[https://hzgychem.en.ec21.com/E477-PGMS-Propylene-Glycol--10009137_10009138.html]]></link><description><![CDATA[brown solid
Free propylene Glycol(%)
&amp;le;1.5
0.9
Content(%)
&amp;ge;90
93
Acid Value(mgKOH/g)
&amp;le;100
0.3
Ash(%)
&amp;le;0.5
0.3
Iodine value
&amp;le;3
0.30
Heavy Metals(Pb) %
&amp;le;2mg/Kg
&amp;le;2mg/Kg
Result
Produc]]></description><pubDate><![CDATA[20160808]]></pubDate></item>
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<title><![CDATA[Soy Lecithin (Food Grade)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy-Lecithin-Food-Grade--5296864_5296705.html]]></link><description><![CDATA[Brown fluid soy lecithin
Acetone-Insoluble Matter
60% Min
Aether-Insoluble Matter
0.8%Max
Water
1.0%Max
Acid Value
30mgKOH/g Max
Color,Gardner
14 Max
Viscosity, Brookfield @ 25&amp;deg;C
12,000 cps maxim]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium-Alginate-CAS-No.--11842205_11842206.html]]></link><description><![CDATA[brown seaweed, particularly kelp. The resultant product is a white or light yellow powder with no discernible odor or taste.
Physical Attributes
Sodium alginate exhibits several physical attributes. ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>

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