<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - butter]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/butter--053299/1/butter.html]]></link><item>
<title><![CDATA[Butter Esters CAS  97926-23-3]]></title><link><![CDATA[https://lihui1992.en.ec21.com/Butter-Esters-CAS-97926--11774435_11774436.html]]></link><description><![CDATA[Food Additive High Quality Butter esters CAS NO.97926-23-3 For Eliquid
Items
Specification
Loss on drying
Butter, Et esters
CAS
97926-23-3
Purity
99.99%
EINECS
3082395
Brand
BAISFU
packaging &amp; shippi]]></description><pubDate><![CDATA[20230423]]></pubDate></item>
<item>
<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High-Quality-Ten-Years-Chiese--11797654_11805012.html]]></link><description><![CDATA[Butter Esters, is made from milk and/or cream or thin cream (fermented or unfermented) as raw materials, with or without the addition of food additives and nutritional supplements, processed into a p]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
<item>
<title><![CDATA[Butter Esterss]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Butter-Esterss--11892340_11892428.html]]></link><description><![CDATA[Butter esters(CAS:97926-23-3)
Appearance:Yellow to brown liquid
Odor:A light and comfortable creamy aroma with a slight fat taste
Heavy metal(Calculated by Pb)/(mg/kg):≤10.0
Arsenic(As)/(mg/kg):≤]]></description><pubDate><![CDATA[20240123]]></pubDate></item>
<item>
<title><![CDATA[Emulsifers Saccharose Fatty Esters for Cream Butter]]></title><link><![CDATA[https://baisifu029.en.ec21.com/Emulsifers-Saccharose-Fatty-Esters-for--11700248_11701753.html]]></link><description><![CDATA[It has a light and comfortable creamy aroma with a slight fatty flavor
Company Profile
Shaanxi Baisfu Energy Technology Co., Ltd.The company was founded in December 2019, the registered capital is no]]></description><pubDate><![CDATA[20230103]]></pubDate></item>
<item>
<title><![CDATA[China Suppliers Pure Arachidonic Acid ARA Powder Cas Number 506-32-1]]></title><link><![CDATA[https://timohjoseph.en.ec21.com/China-Suppliers-Pure-Arachidonic-Acid--11265949_11706423.html]]></link><description><![CDATA[acid found in cupuaçu butter. Its name derives from the New Latin word arachis, but peanut oil does not contain any arachidonic acid. 
contact us for more information and how shipping works.
]]></description><pubDate><![CDATA[20260108]]></pubDate></item>
<item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic-Acid--12024494_12025045.html]]></link><description><![CDATA[butter stability and volume.To produce a mild and pleasant taste to acid pickles, relishes and salad dressings. Lactic Acid suppresses Coliform and Mesentericur group of bacteria. Also used in jams, ]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
<item>
<title><![CDATA[Purity Halal Food Emulsifier Datem E472e 80% Purity]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Purity-Halal-Food-Emulsifier-Datem--11708296_11716949.html]]></link><description><![CDATA[butter and concentrated butter to prevent oil separating and enhance its stability.(5) It can also be sued in sugar, syrup and spices.(6) It can be used in non-dairy creamer to make the emulsion homo]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Calcium Citrate E333]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium-Citrate-E333--11882979_11882995.html]]></link><description><![CDATA[butters, flour, and biscuits.
Specifications of Calcium citrate powder
E333
Item
Specification
Fluoride
≤ 30ppm
Appearance of solution
BY&gt;6
Organic volatile impurities
Passes test
Carbonates
Passes]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
<item>
<title><![CDATA[Sodium Bicarbonate  CAS 144-55-8]]></title><link><![CDATA[https://luna811.en.ec21.com/Sodium-Bicarbonate-CAS-144--11689017_11689043.html]]></link><description><![CDATA[taste, loses carbon dioxide at 270°C (518 °F).and is used in food preparation. Sodium bicarbonate also finds use as a medicine,a butter preservative, in ceramics,and to prevent timber mold.
]]></description><pubDate><![CDATA[20221208]]></pubDate></item>

</channel>
</rss>