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<title><![CDATA[EC21 Product Catalogs - cake expander]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cake-expander--053299/1/cake expander.html]]></link><item>
<title><![CDATA[Export Good Qulity Bread Improver]]></title><link><![CDATA[https://lijidang.en.ec21.com/Export-Good-Qulity-Bread-Improver--1235589_8863811.html]]></link><description><![CDATA[AppearanceWhile or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium-Alginate-CAS-No.--11842205_11842206.html]]></link><description><![CDATA[expandability. It possesses high flexibility and demonstrates qualities such as thickening, stability, gel formation, foam stability, and anti-aging effects. These attributes make sodium alginate a v]]></description><pubDate><![CDATA[20230907]]></pubDate></item>

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