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<title><![CDATA[EC21 Product Catalogs - candy cooling]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/candy-cooling--053299/1/candy cooling.html]]></link><item>
<title><![CDATA[Menthol Flakes]]></title><link><![CDATA[https://himan3006.en.ec21.com/Menthol-Flakes--12014190_12014642.html]]></link><description><![CDATA[Appearance Colorless, Flakes/Powder, white, super dry, Transparent with Mint odor.
Taste Cool sensation in mouth and characteristic mint.
Melting point 38oC to 40oC
Purity (G.C.) 99.5% min.
Known for]]></description><pubDate><![CDATA[20241008]]></pubDate></item>
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<title><![CDATA[Propyl Cinnamate]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Propyl-Cinnamate--11044488_11055206.html]]></link><description><![CDATA[cool, dry place away from oxidizing agents. When you are using this chemical, avoid contact with skin and eyes.
SPECIFICATIONS 
Name: Propyl cinnamate 
CAS No.: 7778-83-8 
Formula: C12H14O2 
Molecula]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[L-Menthyl Lactate]]></title><link><![CDATA[https://charleszhao.en.ec21.com/L-Menthyl-Lactate--10369609_10369721.html]]></link><description><![CDATA[candy, mint water, medicine and other products.It overcomes the cool products can only be the limitation of mint flavor, the user can preparation of various types of cool products to suit different m]]></description><pubDate><![CDATA[20170420]]></pubDate></item>
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<title><![CDATA[Food Grade Paraffin Wax]]></title><link><![CDATA[https://alenaliu0913.en.ec21.com/Food-Grade-Paraffin-Wax--11800415_11800482.html]]></link><description><![CDATA[cooling processes without deformation or deterioration. Make it a must-have in many food processing fields.
3. Preservation: This wax can effectively prevent microorganisms and oxidation, making food]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471-Food-Emulsifier-and-Stabilizer--11708296_11722031.html]]></link><description><![CDATA[candy, cake, bread etc. 
As additive, and prevents granulated sugar crystallization and the separation between the water and oil.
1. Used in the butterine and made the latex stabilization.
2. Increas]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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