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<title><![CDATA[EC21 Product Catalogs - canned vegetable]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/canned-vegetable--053299/1/canned vegetable.html]]></link><item>
<title><![CDATA[Health Food - 365 Vegetable Water]]></title><link><![CDATA[https://ansimsu.en.ec21.com/Health-Food-365--11964442_11964443.html]]></link><description><![CDATA[of corn starch decompose
90% or more within 30 days on average when buried underground. You can enjoy our eco-friendly vegetable tea without worrying about environmental pollution and microplastic
]]></description><pubDate><![CDATA[20250331]]></pubDate></item>
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<title><![CDATA[Health Food Nutritional Yeast Powder with Top Quality]]></title><link><![CDATA[https://senyo20062006.en.ec21.com/Health-Food-Nutritional-Yeast-Powder--12043340_12044816.html]]></link><description><![CDATA[vitality to the human body, and is a vegetable protein supplement for vegetarians. It can be widely used in health foods to enhance immunity, anti-aging, weight loss, and regulate blood lipids.
]]></description><pubDate><![CDATA[20250224]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food-Grade-Calcium-Sulfate--3343249_6994675.html]]></link><description><![CDATA[can also be found in canned vegetables and artificially sweetened jellies and preserves.
1. higher Whiteness, More than 95.
2. higher purity, less impurities, solve the problem of black spots and rad]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Agricultural Products]]></title><link><![CDATA[https://mansouratp1.en.ec21.com/Agricultural-Products--12027012_12027013.html]]></link><description><![CDATA[can: 200g 
- Doypack: 180g
2) Frozen Vegetables 
It has processed and frozen with the latest international technology and standard measurements, and its free from any preservatives or chemical substa]]></description><pubDate><![CDATA[20241208]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic-Acid--12024494_12025045.html]]></link><description><![CDATA[vegetables.Use of buffered lactic acid improves the taste and flavour of many beverage, such as soft drinks, mineral water, carbonated fruit juices.In breweries lactic acid is used for pre-adjustment]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--11958070_11958076.html]]></link><description><![CDATA[can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[3-Fluorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3-Fluorocinnamic-Acid--11044488_11055229.html]]></link><description><![CDATA[can be applied to the preservation and anti-corrosion of food, vegetables and fruits.
2. It can also be used in wine to make it bright.
3. It has a strong excitatory effect and can be widely added di]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase-Preparations--11920160_11920168.html]]></link><description><![CDATA[Food Grade Transglutaminase (TGASE)
ACE Ingredients-ACE Prolink
Transglutaminase is an enzyme, widespread in human beings, other animals, plants, vegetables, and microorganisms. The industrially prod]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Manufacturer Supply Propyl Endopeptidase Enzyme(PESP) for Beer or Gluten Free Products]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/Manufacturer-Supply-Propyl-Endopeptidase-Enzyme--11045208_11045639.html]]></link><description><![CDATA[traditional diatom and PVPP without affecting the beer foam.
Clarification applied to vegetable drinks such as juice: adding this enzyme can improve its abiotic stability and reduce cold turbidity.
]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L-lactic-Acid--10923585_11740556.html]]></link><description><![CDATA[Vegetable pickled productsLactic acid can adjust the pH value, thereby controlling fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing spoilage of radish, cabb]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[E315 Erythorbic Acid]]></title><link><![CDATA[https://global3za.en.ec21.com/E315-Erythorbic-Acid--10916429_10916478.html]]></link><description><![CDATA[can be transformed into Vc partially. 
E315 Erythorbic Acid Application
E315 Erythorbic Acid/Isoascorbic acid is a vegetable-derived food additive produced from sucrose. It is denoted by E number E31]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligomer]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food-Grade-Chitosan-Oligomer--10964337_11053871.html]]></link><description><![CDATA[can both enrich the taste of products, and
improve the nutrition.
(2).
Food preservation, Chitosan Oligosaccharide can be applied in fruit and
vegetable preservation because it keep the fruit and veg]]></description><pubDate><![CDATA[20200115]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium-Ascorbate-E301--10284959_10284960.html]]></link><description><![CDATA[vegetables, canned food, jam, beer, carbonated drinks, tea, fruit juice, wine, and so on. 
Specifications
vitamin c sodium/ sodium ascorbate 
1.CAS No:134-03-2 
2.Assay:99.6% 
3.powder 
4.Analysis St]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Food Grade Paraffin Wax]]></title><link><![CDATA[https://alenaliu0913.en.ec21.com/Food-Grade-Paraffin-Wax--11800415_11800482.html]]></link><description><![CDATA[can be used to protect cheese and prevent its spoilage, while also preventing external pollution and oxidation.
3. Vegetable and fruit packaging: While protecting vegetables and fruits, it can also i]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
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<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High-Quality-Apple-Pectin-Powder--10916527_10916561.html]]></link><description><![CDATA[vegetables.
2. Commercial pectins are white, light yellow or yellow powder without odour. 
3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The ]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food-Additives-Glycine--11586759_11586767.html]]></link><description><![CDATA[can be used to produce Flavor, such as soy sauce, vinegar, cooking wine, vegetables pickled in soy sauce, noodles, hamburger, fish and vegetable product (eg, laminaria japonica, shredded squid).
Seco]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium-Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[can clarify liquor and prevent turbidity;
(7) Used in canned beans, fruits and vegetables, it can stabilize natural pigment and protect food color;
(8) Spraying sodium hexametaphosphate aqueous solut]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food-Garde-Agar-High-Purity--11842205_11842209.html]]></link><description><![CDATA[CannedFruits and Vegetables:
When used in canning, Phosphoric Acid helps maintain the color, texture, and nutritional value of fruits and vegetables, ensuring they retain their freshness even during ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://1684375.en.ec21.com/Monosodium-Glutamate--11818798_11819188.html]]></link><description><![CDATA[Monosodium glutamate (MSG) is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods.
Include:
HeadacheFlushingSweatingFace pressure or tightnessLack ]]></description><pubDate><![CDATA[20230713]]></pubDate></item>
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<title><![CDATA[E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E481-Bread-Improver-Food-Emulsifier--11708296_11708370.html]]></link><description><![CDATA[can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Natural Food Colors]]></title><link><![CDATA[https://kimjd.en.ec21.com/Natural-Food-Colors--180312_722143.html]]></link><description><![CDATA[Vegetable color - Gardenia yellow, Gardenia Blue, Safflower yellow, 
Beet red, Paprika, grape skin color, etc.
Microbe color - monascus color
B. Classification by type 
Type of fruit jam, concentrate]]></description><pubDate><![CDATA[20050217]]></pubDate></item>
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<title><![CDATA[Lactic Acid Used in Fruits &amp; Vegetables]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Lactic-Acid-Used-in-Fruits--11829270_11829277.html]]></link><description><![CDATA[vegetables. With this product, you can extend the shelf life of your produce while also reducing the amount of water, energy, and labor used in preserving them. Not only that, but lactic acid
also he]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water-Soluble-CAS-148411-57--11582266_11582267.html]]></link><description><![CDATA[can also be added to the spices, dairy products, and fruit juice, which can both enrich the taste of products, and improve the nutrition. It can be applied in fruit and vegetable preservation because]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[Concentrated Soy Protein]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Concentrated-Soy-Protein--8742935_8982461.html]]></link><description><![CDATA[vegetable food and frozen food etc.
Specification: National Standard 
Items Specification
Protein (dry basis, Nx6.25) &amp;ge;68%
Moisture &amp;le;7.0%
Fat &amp;le;1.0%
Ash (dry basis) &amp;le;6.0%
Particle Size (10]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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