<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - carbohydrate]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/carbohydrate--053299/1/carbohydrate.html]]></link><item>
<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good-Price-Food-Oil-Drilling--12031315_12031333.html]]></link><description><![CDATA[Xanthan gum is a kind of exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as the main raw material through fermentation engineering. It has unique rheology, good water s]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://joyce123if.en.ec21.com/Xanthan-Gum--11974238_12021138.html]]></link><description><![CDATA[Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cu]]></description><pubDate><![CDATA[20241029]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan-Gum-Wholesale-Price--12007527_12007576.html]]></link><description><![CDATA[carbohydrates as the main raw material, through aerobic fermentation bioengineering technology, cut off the 1,6-glycosidic bond, open the branched chain, and synthesize a kind of acidic extracellular]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
<item>
<title><![CDATA[High Quality Best Price Industrial/Food Grade Xanthan Gum+8618332219011]]></title><link><![CDATA[https://jessiecurtis46.en.ec21.com/High-Quality-Best-Price-Industrial--11974180_11974188.html]]></link><description><![CDATA[Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cl]]></description><pubDate><![CDATA[20240724]]></pubDate></item>
<item>
<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel-Color-Powder--11947427_11947454.html]]></link><description><![CDATA[carbohydrates alone or with the participation of edible acids, bases, and salts. Caramel pigment is usually a brown black to black liquid or solid, with a burnt sugar odor and a certain bitterness. I]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Soya Protein Concentrate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya-Protein-Concentrate-Food--11930091_11930186.html]]></link><description><![CDATA[Soy protein isolate (SPI) is made from defatted soy meal by removing most of the fats and carbohydrates and contains more than 90% protein.Soybean protein isolates are full-value protein food additiv]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
<item>
<title><![CDATA[Polymeric Grade Lactic Acid CAS NO. 79-33-4 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Polymeric-Grade-Lactic-Acid-CAS--11829270_11829291.html]]></link><description><![CDATA[carbohydrates. Polymeric Grade Lactic Acid is an important building block for many industrial polymers and has a wide array of uses in the plastics, coatings, and adhesives industries.
Polymeric Grad]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
<item>
<title><![CDATA[Zinc Gluconate CAS 4468-02-4]]></title><link><![CDATA[https://finechem1.en.ec21.com/Zinc-Gluconate-CAS-4468-02--11597341_11597342.html]]></link><description><![CDATA[carbohydrate synthesis and the use of vitamin A is necessary. Zinc can promote growth and development, improve the role of taste. Zinc occurs when a lack of taste and smell bad, anorexia, below the n]]></description><pubDate><![CDATA[20220705]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan-Gum-Industrial-Grade--11689017_11689023.html]]></link><description><![CDATA[Xanthan gum, also known as Hanseonggum, is a kind of microbial exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as main raw material (such as corn starch) through fermen]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
<item>
<title><![CDATA[Soy Lecithin (Food Grade)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy-Lecithin-Food-Grade--5296864_5296705.html]]></link><description><![CDATA[Soy Lecithin
Soy Lecithin is composed of a complex mixture of different constituants (phospholipids, glycolipids, carbohydrates and triglycerides). Soy Lecithin is a surface-active additive with emul]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Soy-Protein-Isolate--8742935_8935849.html]]></link><description><![CDATA[carbohydrates) to achieve a certain protein content on the dry basis. 
Specification: National Standard 
Items Specification 
Appearance Cream-white 
NSI 80% Min. 
Protein(dry basis,Nx6.25) 90% Min. ]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy-Protein-Concentrate--9885310_9887035.html]]></link><description><![CDATA[carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.
Soy protein concentrate (SPC) Specifications
INDEX
SPECIFICATION
APPEARANCE
CREAM]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
<item>
<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High-Quality-Apple-Pectin-Powder--10916527_10916561.html]]></link><description><![CDATA[carbohydrate, which is a natural component of the cell wall and the middle lamella in all green land plants. Hence, it has an important influence on the structural properties of fruits and vegetables]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
<item>
<title><![CDATA[Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot-Selling-Food-Grade-Trehalose--11782824_11782870.html]]></link><description><![CDATA[Basic information:
Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with α,α-1, 1 keys. It is a kind of safe and reliable natural carbohydrate, is with outstanding p]]></description><pubDate><![CDATA[20230515]]></pubDate></item>

</channel>
</rss>