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<title><![CDATA[EC21 Product Catalogs - caso4]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/caso4--053299/1/caso4.html]]></link><item>
<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono-Delta-Lactone--11801969_11801970.html]]></link><description><![CDATA[CaSO4 or other coagulants are often mixed
at a ratio of 1: 3 to 2: 3. The dosage is 2.5% of the dry bean weight, and the temperature is 
controlled at about 4 ° C. good results.
Second, as a milk ge]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
<item>
<title><![CDATA[Calcium Sulphate Food Grade]]></title><link><![CDATA[https://lee999qqcom.en.ec21.com/Calcium-Sulphate-Food-Grade--11404601_11404611.html]]></link><description><![CDATA[We supply super quality 
Calcum Sulphate food grade to overseas market. CaSO4&gt;98%. This product is mainly used for 
bean curd or tofu. we also name it as gypsum powder food grade.If you need this pro]]></description><pubDate><![CDATA[20210623]]></pubDate></item>
<item>
<title><![CDATA[FD-07 Calcium Sulfate Dihydrate for Beer]]></title><link><![CDATA[https://whzxy027.en.ec21.com/FD-07-Calcium-Sulfate-Dihydrate--3343249_11775939.html]]></link><description><![CDATA[CaSO4 Assay% ≥
98.0
98.6
Pb(mg/kg)≤
2.0
0.103
As(mg/kg)≤
2.0
2.0
F, w% ≤
0.003
0.003
Se, w/%≤
0.003
0.003
Loss on drying 250℃, w%≤
19.0-23.0
21.1 
Packaging&amp;Delivery 
Packing bags : 
Fo]]></description><pubDate><![CDATA[20231011]]></pubDate></item>

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