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<title><![CDATA[EC21 Product Catalogs - character of]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/character-of--053299/1/character of.html]]></link><item>
<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan-Gum-Wholesale-Price--12007527_12007576.html]]></link><description><![CDATA[of Peoriel of the Ministry of Agriculture, and the cabbage extract was converted into water-soluble acidic extracellular heteropolysaccharides.
2. Character
White to yellowish powder, soluble in hot ]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl-Monolaurate-GML--11958070_11958088.html]]></link><description><![CDATA[Characters：
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 5.2. 
1.Because th]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[3-Chlorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3-Chlorocinnamic-Acid--11044488_11055207.html]]></link><description><![CDATA[Character: Mainly used as an intermediate in organic synthesis
Storage: Shading, confined preservation, dry, ensure good ventilation or exhaust in the workshop
APPLICATION of Phenylpropanoids
First A]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Citric Acid Anhydrous Food Grade.]]></title><link><![CDATA[https://naresgchem.en.ec21.com/Citric-Acid-Anhydrous-Food-Grade.--9947807_9947812.html]]></link><description><![CDATA[Characters
White Crystalline Powders,Colorless Crystals or Granules
Identification 
Pass Test
Color &amp;
Clarity of Solution
Pass Test
Pass Test
/
Pass Test
/
Assay 
% 
99.5-100.5 
99.5-100.5 
99.5-100.]]></description><pubDate><![CDATA[20240520]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471-Food-Emulsifier-and-Stabilizer--11708296_11722031.html]]></link><description><![CDATA[Character
Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier.
HLB value: 3-4
Application
It has emulsi]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Formic Acid 85%  Cas 64-18-6]]></title><link><![CDATA[https://luna811.en.ec21.com/Formic-Acid-85--11689017_11689037.html]]></link><description><![CDATA[of the character of an aldehyde. It can form salt and ester; can react with amine to form amide and to form ester by addition reaction with unsaturated hydrocarbon addition. It can reduce the silver ]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital-Wheat-Gluten--8742935_8972812.html]]></link><description><![CDATA[of wheat or wheat flour. It is soluble in alkalies, and partly soluble in alcohol and dilute acids. Vital Wheat Gluten is characterized by high viscoelasticity when hydrated, while devitalized wheat ]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://cortec.en.ec21.com/Calcium-Gluconate--4386572_8782320.html]]></link><description><![CDATA[Characters; 
Occurs as white, crystalline granules or powder. It is anhydrous or contains one molecule of water of hydration. It is stable in air. One gram dissolves slowly in about 30 mL of water at]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[Sodium Benzoate Prill]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Sodium-Benzoate-Prill--11540738_11540741.html]]></link><description><![CDATA[CHARACTERS
A WHITE, ALMOST ODOURLESS, CRYSTALLINE POWDER OR PRILL
APPEARANCE OF SOLUTION
CLARITY
COLOUR
Y6
ACIDITY OR ALKALINITY ML/G
0.2MAX
IONISED CHLORINE
200 PPM MAX
TOTAL CHLORIDE
300 PPM MAX
HE]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
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<title><![CDATA[Magnesium Chloride]]></title><link><![CDATA[https://sales1399.en.ec21.com/Magnesium-Chloride--9822390_10652689.html]]></link><description><![CDATA[MAGNESIUM CHLORIDE 
1、Chemical Name：Magnesium Chloride 
2、Molecular Formula: MgCl2&amp;middot;6H2O 
3、Molecular Weight: 203.30 
4、CAS: 7791-18-6 
5、Character: White or gray flaky, easily solu]]></description><pubDate><![CDATA[20180126]]></pubDate></item>
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<title><![CDATA[Lutein Oleoresin]]></title><link><![CDATA[https://heidi2020.en.ec21.com/Lutein-Oleoresin--10330545_10330708.html]]></link><description><![CDATA[of food.
Character
Orange yellow Oleoresin, which is insoluble in water, but is soluble in fats and fat solvents. The pure lutein is a prismatic yellow crystal, with a metallic luster. It is not stab]]></description><pubDate><![CDATA[20170516]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus-Apple-Pectin-for-Jams--10265695_10308257.html]]></link><description><![CDATA[of different low viscosity pectin types.Bakery:A shiny and attractive finish on all sorts of pastry and desserts or a smooth and tasty fruit filling is giving bakery products the special character. P]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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