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<title><![CDATA[EC21 Product Catalogs - cheese ball]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cheese-ball--053299/1/cheese ball.html]]></link><item>
<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase-Preparations--11920160_11920168.html]]></link><description><![CDATA[balls, minced meat restructuring, minced fish products, ham, sausages, intestines, Chiba tofu, cheese, plant-based meat, noodles, bread, etc. We recommend fish additives, ham additives, sausage addit]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[Cheese(cottage,curd, quark cheese, mozzarella)
&gt; Reduce the loss of whey proteins during draining process to increase the yield
&gt; Improve the cutting ability
&gt; Improve texture and no influence on fla]]></description><pubDate><![CDATA[20221125]]></pubDate></item>

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