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<title><![CDATA[EC21 Product Catalogs - cheese biscuit]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cheese-biscuit--053299/1/cheese biscuit.html]]></link><item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono-Delta-Lactone-Wholesale-Price--11947431_11947432.html]]></link><description><![CDATA[Cheese The amount of GDL added in cheese making is
generally 0.25 to 0.3% by weight of milk, depending on the
cheese making process and the desired texture.
Carbonated drink In the preparation of
car]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Soya Lecithin Food Grade Emulsifier]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soya-Lecithin-Food-Grade-Emulsifier--9885310_9886973.html]]></link><description><![CDATA[biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint &amp; coating, explosive, ink, fertilizer, cosmetic and so]]></description><pubDate><![CDATA[20160310]]></pubDate></item>

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