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<title><![CDATA[EC21 Product Catalogs - chocolates for]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/chocolates-for--053299/1/chocolates for.html]]></link><item>
<title><![CDATA[Sodium Saccharin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Sodium-Saccharin--12015707_12015713.html]]></link><description><![CDATA[chocolates, chewing gums.
Beverage Industry
It is extensively used in the beverage industry. Such as soft drinks, fruit juices, and flavored waters to provide a sweet taste.
Pharmaceuticals
As a swee]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel-Color-Powder--11947427_11947454.html]]></link><description><![CDATA[for pastries and desserts, such as candy or chocolate, or be added to ice cream and custard. Or as a food melanin, caramel is used to color beverages such as cola, and it is also used as a food color]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono-Delta-Lactone-Wholesale-Price--11947431_11947432.html]]></link><description><![CDATA[for 15
minutes to form tofu.
Cheese The amount of GDL added in cheese making is
generally 0.25 to 0.3% by weight of milk, depending on the
cheese making process and the desired texture.
Carbonated dr]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Cinnamamide]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Cinnamamide--11044488_11055202.html]]></link><description><![CDATA[for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.
Storage: 
Store in an airtight container and in a cool, dry place. Storage areas must be kept aw]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Distilled Monoglyceride/Glycerol Monostearate/E471]]></title><link><![CDATA[https://hzgychem.en.ec21.com/Distilled-Monoglyceride-Glycerol-Monostearate-E471--10009137_10011480.html]]></link><description><![CDATA[For food use: it&amp;#39;s good emulsifier and stabilizer for cake, bread, instant noodles, biscuit, candy, chocolate, inc cream, milk, cheese, pork luncheon meat etc.. 
Others: pharmacy and cosmetic use]]></description><pubDate><![CDATA[20160808]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono-Delta-Lactone--11801969_11801970.html]]></link><description><![CDATA[for the production of yogurt or cheese. In industrial use, the gel strength 
of cow&apos;s milk formed by acidification with GDL is about 2 times that of fermented type. The 
dosage of 0.025% ~ 1.5% in co]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Calcium Carbonate]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Calcium-Carbonate--10464059_10522266.html]]></link><description><![CDATA[for human body directly, but also can be used to make calcium supplement agents.
In some foods(such as chewing gum, chocolate), calcium carbonate is used as enhancer. It can reduce the cost, and can ]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[Carrageenan 
Carrageenan is a natural seaweed hydrocolloid, used as food for centuries. Today it is greatly admired for its healthy properties.
Carrageenan is a polysaccharide extracted from red alga]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Soy Lecithin (Food Grade)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy-Lecithin-Food-Grade--5296864_5296705.html]]></link><description><![CDATA[for chocolate, candy, bread, biscuit, ice cream, beverage, instant noodles, etc. food processing industry.
Storage : When stored in its original, unopened container at 65 -95&amp;deg;F , this product has]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier-Polyglycerol-Esters-of-Fatty--11708296_11708442.html]]></link><description><![CDATA[chocolates to prevent oil-water separation and maintain a good taste.
Usage:
(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before furthe]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol-Powder--10255662_10255703.html]]></link><description><![CDATA[for tablets. Synthesize mannitol oleic ester.
2. Food industry:
Sweetener in sugar free chewing gum
Chocolate coat of ice cream and sugar
Beverage,syrup and other food
3. Toothpaste industry, replace]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Cooling-Agent-Koolada-WS-3--11553456_11734329.html]]></link><description><![CDATA[for vape liquid juice cooling agent cooling flavor
The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong
stimulation of cool feeling]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Food Grade Paraffin Wax]]></title><link><![CDATA[https://alenaliu0913.en.ec21.com/Food-Grade-Paraffin-Wax--11800415_11800482.html]]></link><description><![CDATA[for coating and preserving food items such as cheese, fruits, and vegetables. It is also used in the production of chewing gum, confectionery, and chocolate products. Food grade paraffin wax is consi]]></description><pubDate><![CDATA[20230601]]></pubDate></item>

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