EC21 Product Catalogs - clarity

Chondroitin Sulfate Sodium CAS 9007-28-7

20260209

Clarity & color of solution ≤ 0.35 Specific optical rotation -20.0º ~ -30.0º Residue on ignition 20% - 30% Intrinsic viscosity 0.01 m3/kg to 0.15 m3/kg Assay 90 % to 105 % (CPC on dried substance

Silicon Dioxide

20241010

clarity. ALLYMERIT focuses on the development, production, and distribution of high-quality food additives and ingredients. Our diverse portfolio caters to the needs of various food and beverage manu

Lactic Acid

20240926

Clarity of Solution Clear (2)Citric, oxalic, phosphoric and tartaric adid No turbidity appears. (3)Sulfates Not more than 0.006% (4)Cyanide The color of the solution does not change to blue. (5)Heavy

Citric Acid Anhydrous Food Grade.

20240520

Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 99.5-100.5 99.5-100.5 99.5-100.5 Water % ≤1.0 ≤1.0 ≤0.5 ≤0.2 ≤0.5 Light Transmittance % / / / /

Sodium Benzoate Prill

20220308

CLARITY COLOUR Y6 ACIDITY OR ALKALINITY ML/G 0.2MAX IONISED CHLORINE 200 PPM MAX TOTAL CHLORIDE 300 PPM MAX HEAVY METALS(IN TERMS OF LEAD) 10 PPM MAX ARSENIC: 3 ppm MAX LEAD: 2 ppm MAX MERCURY: 1 ppm

95% Protein Natural Gelatine Powder

20240201

Clarity 5%120mm500mm8.Heavy Metals≤50mg/kg24mg/kg9.Water unsoluable matter0.1%0.01%10.Arsenic≤1.0ppm0.811. leadLead≤5ppm1.012.sulfur dioxideMg/kg10 Meat emulsions As a result of their high fa

Hippuric Acid Nutrition Enhancers Food Additive CAS#495-69-2

20230403

metal（In terms of CL）％ ≤0.002 Loss on drying ％ ≤0.3 Ph value（1% aqueous solution） 6．0-7．0 Salmonella ％ Not Detected E.coli ％ Not Detected Clarity Test Year Two Years

Food & Pharma Grade Vitamin C Powder Lowest Price Vitamin C

20210513

tem Appearance Standard Identification White crystalline powder Clarity of solution Positive Assay(%) clear Loss on drying (%) 99.0-100.5 Residue on ignition(%) ≤0.40 Sulphate ash ≤0.10 Specific

Sodium Erythorbate

20110402

Clarity of solution : Pass test Uses: used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc. P

Caramel Color

20230626

clarity No suspension and sediment Absorbance , (610nm) 0.05～0.6 Color ratio, (104 EBC units) 1.6～12.1 Ammonia nitrogen*(as NH3), % <0.50 Arsenic (As), mg/kg <1.0 Lead（Pb）, mg/kg <2.0 Heav

Fish Gelatin 80-280 Bloom

20170619

and is stable over a broad PH range. Gelatin is preferred in many applications for its clarity and bland flavor,such as following application: Any needs for gelatin, just contact me.Thank you.

Mannitol Powder

20230822

Clarity& color Less than 1#turbidity fsol' n Less than 1#turbidity fsol' n - Acidity& alalinity ≤ 0.3ml(acidity) ≤ 0.2ml (acidity) ≤ 0.3ml ≤ 0.3ml (alkalinity) - Chloride % ≤ 0.003 ≤ 0.00

Citric Acid

20170330

Clarity & Colour of solution Pass test Readily carbonisable substances Pass test Evaluation of Insolubles Pass test Oder Pass test Barium Pass test Assay 99.5 – 101.0 % Water 7.5 –

Ascorbic Acid FCC/USP/BP

20181221

Clarity of solution Clear Heavy metals ≤0.0003% Assay (as C 6H 8O6, %) 99.0 ~ 100.5 Copper ≤3 mg/kg Iron ≤2 mg/kg Mercury ≤1 mg/kg Arsenic ≤2 mg/kg Lead ≤2 mg/kg Oxalic acid &